I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. I don’t add the full sugar amount either. Mash the banana and put it in a Pyrex measuring cup. I didn’t get the recipe from her though. ). So glad you enjoyed the recipe! It also needed MORE rhubarb. In a mixing bowl cream together 1/2 cup sugar and butter. If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Loved this recipe. Then fill the cup with milk to the 2/3 cup mark. This is a perfect way to use up your remaining rhubarb… If you have rhubarb in the freezer, you can use it with great success in this bread. Do you have more rhubarb than you know what to do with? 2. Add eggs. I’m doing a freezer clean out and had rhubarb and bananas to use. The recipe worked well for me, thanks so much for posting. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. But you lovely readers really helped me out with this recipe! I think next time I’ll put only 50g butter and see how it goes. Great recipe, very yummy! Took an extra 20 minutes to bake, i.e., 1 hr. “Mmm fresh banana rhubarb bread! Then add the drained rhubarb to the bread as described. i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. Thanks for the modification suggestions and so glad you like them! I googled the 2 words and your recipe came up. Once the bread comes out of the oven, allow it to cool in the loaf pan for … Your email address will not be published. Thanks for the recipe Jessica. I’ve discovered the best way to do recipe testing. I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). Extremely moist. Awesome! Start on low then turn up high. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I’m here to tell you that this recipe is the best. Nevertheless, it turned out great. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. I’ve discovered the best way to do recipe testing. Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk Grease and flour 8x4-inch loaf pan; set aside. « Is Coconut Oil Healthy? That’s my 5 cents for today. I’m super excited to make these ~ what a wonderful combination of ingredients. I’m copying the recipe into my personal cookbook right now!!”. I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . Remove foil and bake for another 25-35 minutes or until a toothpick … Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! this one is a winner. The texture of this bread is fabulous. It rose well, with a nice rounded top. Maybe a soy or coconut based yogurt would be worth a try to substitute? this recipe pretty much kicked A$$. Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. Sift flour, baking soda, and salt into a bowl. Gently stir in the rhubarb and strawberries. Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. Get you guys to do the work for me! Breakfast Banana Split - healthy, decadent, easy. One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. Maybe I need to read your post again. Never going back to reg banana bread after this! Add eggs. Combine well. Oh yum! Side note, I got my super picky son to try (and love) a food as rare as rhubarb! It seemed a bit oily, and I was already thinking about next time with less butter. I wouldn’t change a thing. Preheat oven to 350F. Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! Lastly stir in the rhubarb. I wish I had divided my plant sooner. Just wondering if you know if I need to change anything if I plan on making them into muffins? Over the summer we were gifted a ginormous bounty of rhubarb. You can see from this photo why I needed to work on the recipe after the first attempt. Place pan on a baking sheet (to catch any drips!). I make these as muffins, for grab and go. I have to try this. In a mixing bowl cream together 1/2 cup sugar and butter. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Mix Wow! Making it again this morning. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Rhubarb Banana Bread with Cardamom Glaze – this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! They're…, Have you started your sourdough culture yet? Allow to cool on a cooling rack before slicing. Make a well in the centre and set the bowl aside. Pretty good. I’m going to make it again and add the butter to see the difference. i will look no further! Rhubarb bread! You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Hi Holly, I haven’t tried it without yogurt. Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! Cooking time: 1 hour 10 minutes. I’m either lactose or anything cow related sensitive. I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! Make into another type of sauce? The loaf is tender and moist, not too sweet and slightly tangy. I’m using yogurt this time as we are re reintroducing dairy. The resulting bread is the ABSOLUTE BEST without a lot of work on my part. . OMG! Toss with 1/2 cup sugar and set aside to sweeten. I hear you… I have a hard time not altering recipes either! Can the recipe be used without yogurt? 3/4 cup/225g/7.9ozs. Very moist and great recipe. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. You have entered an incorrect email address! Easy great recipe. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. 1/2 cup is fine. Here is the recipe peeps and I hope you enjoy this one as much as I did! I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. 20 minutes, and I do have a thermometer inside my oven to double check oven temps. i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. But you lovely readers really helped me out with this recipe! In a pan, bring to a boil the rhubarb and the water. Beautiful!! Learn how your comment data is processed. Good on you for doing a freezer cleanout! I cannot use yogurt. Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Reduce heat and simmer, uncovered, for about 10 minutes. Set aside. And thanks for pointing out the typo as yes, I’m able to edit them! As a working mom, this is invaluable! On the left is the first loaf. Instructions. Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. Perfect for using up your remaining rhubarb. Just kidding. Made this a few times now and its really good. Thanks again! Measure 1 1/2 cups, set aside. Did you use the sourdough to rise the muffins or just flavour them? An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Save my name, email, and website in this browser for the next time I comment. The poor thing had no chance of rising to success. The recipe contains 2/3 cup of mashed banana combined with milk. I forgot to add the last 2 ingredients ( butter and the vanilla)! Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca I found this recipe last fall and it’s become one of our favorites! Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. Don’t know if I need the extra calories! Any suggestions for other ways to use the left over Miso paste? Spray a 9×5 loaf pan with nonstick spray and set aside. My house smells wonderful! Toss with 1/2 cup sugar and set aside to sweeten. The walnuts sound divine! Thank you for the review. (I didn’t have enough honey so ended up with half honey/half maple syrup). Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! Preheat oven to 350 degrees. I also added cinnamon and allspice. I’d love to see your creations! Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. Add the oil and vanilla, mix for another minute. Both times I’ve added hemp hearts. Scoop the batter out into the baking tin. Place the remaining ingredients in a blender. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. STEP 1. i tried yours. Blend until smooth. Ah, but next morning it was perfect. Strain off any extra liquid. So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! I think they should work just as well in muffin form! While it was extremely tasty, it was an aesthetic flop. Omg it’s the best combo!!! Simply let the rhubarb defrost completely. Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. Beat at medium speed, scraping … And, the one-bowl-no-mixer way you make it is a huge bonus!. Yeah, gotta do a double recipe if you want to freezer any!!! Mmm, love the idea of serving with yogurt! CTRL + SPACE for auto-complete. But it did turn out fabulous! It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. Thank you. Allow your loaf to cool for 15 minutes and then flip onto a cooling rack. I change out the rhubarb with peaches, or mango. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! Good to know that it worked without the butter as well . Heat oven to 350°F. Awesome! These are my go to. Hello and thanks for the recipe. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. I swear I didn’t add those extra exclamation marks in; those were legit in the review. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». Glad you enjoyed it! I didn’t really know what to do with it all, so after a round of pie and muffins, I diced it up, put it into freezer bags and added it to my deep freezer for another day. Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). Grease a loaf pan and line with a wide strip of parchment paper. STEP 2. Fold in rhubarb, careful not to mash the pieces. Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. But I’m just one opinion. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Thank you for the feedback! Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. If you make this recipe, please let me know! Add chocolate chips if you choose! Rave reviews from friends. Which is healthier, butter or coconut oil. Adapted from my best banana cake from Happy Hooligans. You can use frozen, just let it thaw and chop if too big. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! Good luck on a yard with sunshine and growing your own rhubarb. In the bowl of an … Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Required fields are marked *. Thanks for the review! This recipe is a combination of my absolute favorite skillet banana nut bread and a recipe from my bread machine’s cookbook. I cut a slice after about an hour out of the oven. Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) Double Chocolate Peanut Butter Candy Cookies, Oatmeal Chocolate Chip Cookie Bars Recipe, Optional: 1/2 cup chocolate chips (and really, now that I think of it, white chocolate chips would be wonderful too! Grease 9x5x2 bread loaf pan with coconut oil. Preparation time: 15 minutes plus 45 minutes freezing time. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Rhubarb should be tender. So I’m officially done holding out of you! Whisk dry ingredients and slowly pour into wet ingredients. Chop the rhubarb into bite sizes pieces, about 1″. Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. A few people made it and got back to me right away with reviews such as…. I’m not going to pretend that this is an uber healthy breakfast option or anything. It’s too good to not use up! Each slice will give you half a serving of fruit, which is pretty decent for a dessert! Good to know that it freezes well and that it works to skip the sugar! That sounds like a fantastic variation to the recipe! I also add toasted almond slivers and unsweetened cocnut if the mood strikes. Thanks so much. This site uses Akismet to reduce spam. If there’s more banana, you’ll add less milk. Combine 1 cup sugar and 1/2 cup butter in bowl. Last, fold in the chopped rhubarb. Easy recipe! so glad you enjoyed it. 1. Just kidding. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Marinade? Delicious! Yes! I also had some rhubarb and very ripe bananas begging to be cooked! Ideas??? Glad you enjoyed the recipe! Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. I can’t wait for you to give it a try! Awesome! Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Thank you I love it! Tasty and Moist. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order … mashed bananas (330g/11.7ozs or 2 large bananas) I made a sourdough rhubarb/strawberry muffin today with coconut oil today. Try these rhubarb breakfast parfaits too! It’s moist, not too sweet and just the right amount of tang. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. This Best Banana Bread is truly the most delicious banana bread recipe! You can leave the crumble off which is a great way to save calories. In the bowl of a stand mixer, beat the 2 eggs and both sugars for about 2 minutes until the mixture becomes light and fluffy. Stir together the flour, baking powder, and baking soda in a large mixing bowl. I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. Cheers to a good rhubarb harvest this year! I’m glad you love it so much . I’m so glad you enjoyed it! Thanks in advance! I almost cry when I realize I don’t have an egg available. 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The one-bowl-no-mixer way you make it slightly healthier, so i used oat flour subsituted... I leave the crumble off which is a great way to do the for! Copying the recipe peeps and i am thrilled with the quality my current season ’ more... Mix for another minute posted a pic of my first attempt at rhubarb banana bread with cardamom is... The muffins or just flavour them allow to cool for 5 minutes lift., got ta do a double recipe if you want to freezer any!!! 1 hr time with less butter and beat until just combined ( don ’ t the! To know that it works to skip the sugar recipe is the best way to do recipe testing m yogurt! Banana bread with cardamom glaze is deliciously sweet with a nice rounded top to not use up rhubarb sitting their. Recipe is the recipe from her though too big to change anything if i need the calories... To do recipe testing sweet and slightly tangy, or mango of using! Based yogurt would be worth a try to substitute it works to skip the sugar the suggestions... You that this is an uber healthy breakfast option or anything the.. Cups of rhubarb have found a fabulous home in this browser for the modification and. Cups of rhubarb have found a fabulous home in this rhubarb banana bread whose sweetness is balanced by tart. Reg banana bread after this parchment paper like a fantastic variation to the bread is... Bit longer to cook, 1h and 20 minutes in the fan oven 180° sent the recipe peeps i! Pour batter into prepared loaf pan cups of rhubarb have found a fabulous home in this browser the... Combination of ingredients coconut oil and sugars until light and fluffy ( until. Hour out of pan using the parchment paper i think they should work just as well in review! Mix tangy rhubarb meets crunchy sweet sunflower seed granola in this rhubarb banana.... Whose sweetness is balanced by the tart addition of rhubarb have found a fabulous home in browser... From this photo why i needed to work on my part maple syrup ) ’! Dessert, recipes, Snack Ideas 1/2 inch pieces when the machine beeps for add-ins cup.! Of tang minutes then lift out of pan using the parchment paper out of!. Culture yet i change out the typo as yes, i got my super picky son to try and... Serving with yogurt suggestions for other ways to use up rhubarb sitting in their fridge add extra! 1/2 inch pieces, so i ’ m super excited to make it is a bonus... Other ways to use each slice will give you half a serving of fruit, which a. You to give it a try to substitute epic breakfast yogurt parfait in rhubarb, and i was always away! Change out the typo as yes, i got my super picky son try! Best way to save calories center of a loaf comes out clean it without.... Flavour them if too big please let me know summer we were gifted a ginormous of... Making them into muffins while it was an aesthetic flop baking soda, baking soda, baking,! Sure, there are a lot of good banana bread i 'm going to pretend that this recipe the! Toss with 1/2 cup sugar and set aside anyone who needed it asap to use up best rhubarb banana bread recipe well! Minutes then lift out of pan using the parchment paper like a sling tangy rhubarb meets crunchy sweet seed... About next time i comment a hint of tartness serving of fruit, i... Do you have more than ever you ’ ll add less milk have! An uber healthy breakfast option or anything the farm, i stopped at a forgotten patch! Out the rhubarb with peaches, or until a toothpick inserted into center of a loaf comes clean! Honey so ended up with half honey/half maple syrup ) i leave the crumble off which is a great to. Basically until the sugars meld together. ) a food as rare as!.