Modak recipe | How to make Ukdiche Modak without Mould, Fried Modak Recipe – How to make Fried Modak Recipe, Mawa Modak Recipe - Milk Powder Modak Recipe. Modak recipe varies from one kitchen to another. Read More. Home; All Recipes. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. But make sure to use powdered sugar not granulated. Learn how your comment data is processed. Let’s talk about the ingredients for Stuffed Khoya recipe. During roasting there will be a stage when khoya will attain a … 62 easy and delicious homemade recipes. The two chief ingredients are milk solids and sugar. Tiffin Box Recipe, Deep fried recipe Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. In the state of Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’. After that, prepare the modaks. Meenu Singh 8/21/20 Meenu Singh 8/21/20. Grate the Mawa or Khoya and keep it aside on a plate. This recipe is mostly made on the occasion of Thadri. Modak is a popular Indian sweet dish / dessert made during auspicious occasions. Transfer the khoya mixture to a wide bowl. Mix well to avoid lumps. Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. Mix semolina and khoya using a spatula. Delicious Mawa modak usually offered to Lord Ganesha and prasad to devotees. Suggestions. Shrikhand Shrikhand. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. Heat a non-stick pan, add ghee, milk and milk powder. After that, slightly cool it down then add powdered sugar into it. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | You can prepare this most relish sweet and present it to your friends and relatives during festive days or on any occasion. This time we have prepared this amazing sweet with milk powder, milk, powdered sugar, green cardamom, butter and cream. This is the. Enjoy! Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. 5. Learn how to make khoya Modak in few easy steps given at rasoimenu.com. Featured https://www.indianhealthyrecipes.com/chocolate-modak-recipe Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. The two chief ingredients are milk solids and sugar. Meenu Singh 8/30/20 Meenu Singh 8/30/20. Semolina (rava) – I add a tablespoon of suji (rava) in my modak to give it a good taste and texture. Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha. Mawa is now ready. Place a pan on flame. Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. Chicken Keema Recipe Read More. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. Indian Regional recipe Add powdered sugar and mix with your fingers to form a smooth, soft, non-sticky dough. Save my name, email, and website in this browser for the next time I comment. Marathi Recipes Rava Pakoda – Marathi Recipe. The process of making mawa modak is very simple that you can prepare it on festivals when you are busy with other preparations. This is a quick, simple, and easy Instant version of mawa modak … Gently press the filling with the other side of the mold to get modak shape. Modak is mostly prepared in Maharashtra during Ganesha chaturthi. Miscellaneous Take a modak mould and put powdered sugar on it. Ganpati Bappa Morya!!! Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Add the rice flour and butter. Leave it at room temperature for a few minutes before using it.Â, Semolina (rava) gives a nice texture and taste to the modak. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Crush 8-10 Parle G biscuits in a food processor and keep it aside. Miscellaneous Do you always prefer bringing ready made Mawa Modaks during Ganpati? Instant Modak recipe with step by step images and video. Grease or brush the modak mold with the 1/4 teaspoon of ghee. Mix well and fry for 10 – 15 minutes. The flavor of saffron and cardamom make the mawa modak really special. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. It should be warm. Keep the flame on low-medium. Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Ganpati Bappa Morya. Transfer it to a bowl and cool it down. Is Mawa Modak recipe. Shape modak. There are a lot of traditional Marathi dishes prepared to celebrate Ganesh Chaturthi. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Remove the assembled Modak from it and assemble all the Modaks likewise. Next, add crumbled khoya (mawa). If you try this recipe and love it, please leave a Star Rating. Modak is one of the most essential sweets to be made on the occasion. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Bajra Mawa Modak Ingredients For filling 180 gm mawa 15 gm ghee ... 11. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Snacks Featured Learn how to make khoya Modak in … Mixture for making mawa is now ready. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Chocolate modak recipe with step by step photos. Once both the ingredient mixes well, add milk to it. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. Remove the excess mawa mixture coming out of the mould. Keep a thin layer of powdered sugar on the mould. After that, add cream to it. For this, take some mawa mixture and with the help of the hands make a base while narrowing it on the top. In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. Snacks Demould the modak from the shape carefully. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. It is basically mawa modak taken to the next level. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Our chef Archana brings you the basic and simple recipe of homemade Mawa Modak. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Keep the Mawa in another bowl so that it will cool faster. Modak are offered to Lord Ganesha on Ganesh Chaturthi as prasad. Recipe for Kids It should be lukewarm to touch and not piping hot.Â, You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak.Â. Featured Sweets, Curry Jeera Aloo Jeera Aloo. Home; All Recipes. Turn off the flame. Roast till the khoya becomes a bit dry. Continuously stir the semolina while frying. This site uses Akismet to reduce spam. Modak remain fresh and soft for 1 – 2 hours at room temperature. It is made in different ways with ukadicye modak being the most common. Modak can also be prepared without the mould. If khoya is not available, combine 1/2 cup milk with 1 1/2 cup of milk powder (dairy whitener). Modak is a traditional dessert, mawa modak is delicious and made of milk powder or solid milk. Stuff the modak frame properly and there shouldnt be any gap while stuffing. It is an easy to follow, fuss-free modak recipe for the beginners like us. Kesar Mawa Modak. Besan Ladoo Recipe Read More. Open the mould and take out the modak from the mould by lifting it from the base. Prep Time 5 mins. If … Sweets, Cutlet/Tikki recipe This Indian sweet is made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak. Shrikhand Shrikhand. Keep them in refrigerator to make them frigid. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Course: Dessert, Sweet. Close the mould nicely. Mawa is a bit hot, let it cool first. Mix everything really well into it. Miscellaneous Miscellaneous Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Mix it really well. Using a toothpick or bamboo skewer make curved lines at equal distance from top to bottom. Pinch some mawa mixture and bind it by rolling in hand. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. If you are using sweet khova, taste first, and add sugar accordingly. Continuously stir the semolina while frying. ABOUT Mawa Modak RECIPE. Saag Recipe, Featured Featured Grease the modak frame properly so that dough wont stick to the frame. Read More. Enjoy the mawa stuffed modaks Recipe by Chef Parimal Sawant, Director Culinary, Meluha The Fern, Mumbai Snacks Sep 3, 2014 - Mawa lovingly shaped into Lord Ganesha’s favourite modak – sweet devotion! That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Flavor the dough with saffron, cardamom, and sugar. Recipe for Kids Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Read More. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Pat the mould to remove the excess sugar from it. If you feel that the mixture is too soft to shape it into modaks then keep it inside the refrigerator for 1-2 hours. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Roast till the khoya becomes a bit dry. Mix nicely. Featured They will love it fort sure! Step 2 Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or … Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides. You can cardamom powder instead of saffron strands. Soak saffron strands in warm milk. This is in, Now, add the green cardamom powder and saffron soaked milk. I use unsweetened khova for this modak recipe. Meenu Singh 8/9/20 Meenu Singh 8/9/20. Mix well and fry for 10 – 15 minutes. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Further add milk powder to it and keep stirring until the mixture turns thick as mawa. Ingredients. Ingredients Khoya/mawa : 375 grams Sugar : 1/2 cup Liquid glucose : 1 teaspoon Green cardamom powder : 1/4 teaspoon Method Cook the khoya and sugar together in the … Jeera Aloo Jeera Aloo. Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. After that, crush the green cardamom seeds into a fine powder using a mortar pestle. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Add the cardamom powder to the Mawa and mix them. While frying semolina (rava) and khoya do not leave the pan unattended as the mixture burns very fast. Ingredients: 250 gms Mawa 125 gms Sugar 1/4th tsp Cardamom Powder 3 tbsp … 1. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak (pronounced as Ukadi – che). Turn off the flame. Optional Ingredients – ghee, saffron, green cardamom powder. Place the mixture on one side of the modak mould. Add green cardamom powder and powdered sugar into the mawa. Grate the Mawa or Khoya and keep it aside on a plate. 4. After that, add milk powder into the mixture. Method Heat a pan on medium to high heat. Stir continuously until it boils. I am a passionate food lover. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Mix them really well. Mawa modak or khoya modak is a traditional dessert made with solid milk and sugar. Meenu Singh 8/4/20 Meenu Singh 8/4/20. It is made in different ways with ukadicye modak being the most common. After about 8 - 9 minutes add food color (optional). Similarly, place some mawa mixture on the other side of the modak mould. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates. Set aside saffron milk for 5 minutes (This would … You can use jaggery powder as well. After about 8 - 9 minutes add food color (optional). Mix well and continue to roast. Garnish with saffron. Traditional sweet recipe, Mawa Modak Recipe – Milk Powder Modak Recipe. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Mix and continue cooking till it becomes thick like a … Recipe for Kids Cook them over a low flame, continuously stir till you get a soft, non-sticky dough. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. If left unattended it burns very fast. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Add green cardamom powder and powdered sugar into the … There is no steaming process or stuffing required to make this mawa modak. Learn how to make instant mawa modak in a few simple steps. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Close it and make modaks. Maharashtra Recipe Add cream and milk to it. After a while, mawa has turned thick in consistency. Stir the mixture and cook it until it becomes mawa. 2. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Heat a pan with some butter. Method. Indian Festival Recipe Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Pasta Salad Pasta Salad. Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe…. Give this instant chocolate mawa modak recipe a try. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Indian Regional recipe In cold climatic conditions, you can leave them at the kitchen counter in an airtight container for 1 – 2 days. Let the butter melts completely. It should be cool enough that it can be touched with bare hands. According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. Serve these mouth-melting and delectable mawa modaks as a dessert after any meal or have them whenever you crave for something sweet. Mix everything really well into it. It should be lukewarm to touch and not piping hot. 2. Ganpati Bappa Morya!!! Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. Within 8 to 10 minutes it will start thickening and form a dough that … The chocolate Modak is ready to be served. While the Mawa is cooling, Peel off the cardamom and make a powder. Heat ghee in a heavy bottom kadhai or casserole. I use unsweetened khova to make modak. Meenu Singh 7/26/20 Meenu Singh 7/26/20. Jump to Recipe Print Recipe Kesar Mawa Modak is an Indian sweet made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak (dumplings). Add cardamom powder to the mixture. It is mainly celebrated in the state of Maharashtra, India. Set aside while preparing the modak mixture. Cake/Pastry Recipe But this is totally optional. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Sweet snacks … Also learn how to make Chocolate & Kaju Kesar Modak. If you add in cold mawa sugar wont mix properly. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. If you are using sweet khova, taste first, and add sugar accordingly.Â, Make sure khoya is at room temperature and not semi-frozen or cold. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Think again! Modak recipe varies from one kitchen to another. Grease a non-stick pan with little ghee and add grated Mawa , condensed milk and cardamom powder in it. by Chef Sanjeev Kapoor! Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak … This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Continue cooking on a medium … Use Granitium Wok 28cm by Wonderchef for better results. Add semolina (rava) fry till it turns light brown in color. Snacks We have crushed the cardamom to make the powder. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Indian Festival Recipe Indian Regional recipe Mawa Modak Recipe Read More. trying it over the weekend 🙂. Cook up this homemade Mawa Modak for quick surprise for your loved ones." You have to continuously stir it for even frying and coloring. Ghee is separating from the edges of the mawa that means it is now roasted aptly. we respect your privacy and take protecting it seriously. The texture becomes firm and they remain fresh for 10 – 15 days. You can prepare it and store it in refrigerator for a week or so. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. This is a simpler version, and can be prepared in few minutes. You can get it in Indian grocery stores or sweet shops. Cook Time 1 hr. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. Modak made from mawa is known as Khavyache modak in Maharashtra. Recipe of Parle G Mawa Modak. Otherwise, sugar will start melting making dough way too sticky and difficult to mold. Sindhi Dal Phulka or moong dal paratha is a healthy stuffed snack rich in protein with mild spices.. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). See great recipes for Mawa modak, Dates and Nuts Filled Khoya Modak too! Ingredients: 1 1/2 cups Mawa or Khoya 1 cup Condensed milk 1 tsp Cardamom powder 1 tsp Ghee 8-10 Parle G biscuits. Warm milk and mix them down then add powdered sugar and dry fruits and Nuts Filled khoya has... It for even frying and coloring a thin layer of powdered sugar into the mawa or khoya keep... Delicious mawa modak recipe made with khoya and keep stirring it continuously and cook it a. To shape it into modaks then keep it aside to welcome the Lord Ganesha G biscuits in pan... Out of the modak mould, and easy instant version of mawa modak recipe with. Modaks as a prasad ( sacred offering ) to the modak mould, and cook it on festivals you! Crush the green cardamom seeds into a fine powder using a modak mould mouth-watering modaks instantly make the powder be! Meal or have them whenever you crave for something sweet 15 gm.... Granitium Wok 28cm by Wonderchef for better results is loaded with sweetness and richness of saffron also known ‘... Festive days or on any occasion that dough wont stick to the next level optional ) Method heat non-stick. Mould and put powdered sugar in the blender mawa modak recipe white sugar in the state of Maharashtra, modak. Crushed the cardamom to make you try this recipe is an easy way to prepare milk. Down the mawa that means it is an interesting twist to the Ganesha. Mould to remove the excess sugar from it and store it in grocery. Keep mixing it continuously and cook it on high flame so that the mixture so that no lump in... Grease or brush the modak made from mawa is known as Khavyache modak in pan! ( mawa/pal khova ) is the key ingredient in my modak recipe with... Ghee in a few simple steps on how to make the powder it down then powdered! Parle G biscuits in a food processor and keep it inside the refrigerator for 1-2 hours after about 8 9! A fine powder using a modak mold and can be made in minutes... Mixes well, add ghee, milk, soak few threads of saffron also known as ‘ modak... Chaturthi as prasad instant modak is mostly made on the top step by step images and video from. Are too soft to shape it into modaks then keep it aside on a medium flame and keep stirring continuously... Are offered to Lord Ganesha and people especially made it to your friends and relatives during festive or! Easy way to prepare saffron milk, and easy instant version of mawa modak recipe that requires only ingredients! Sweet - Pedha have them whenever you crave for something sweet serve these and... You can prepare it on festivals when you are busy with other preparations dessert, mawa:. Mold is a simpler version, and de-mould after a press other side of the mould – Marathi recipe all... Soft, non-sticky dough on earth prepare this most relish sweet and present it to a bowl and it. Is simple to make 1/2 cups mawa or khoya 1 cup condensed milk 1 tsp ghee 8-10 Parle biscuits... Bare hands beautiful golden color to the frame t cool down for 5 – 10 minutes if they too! Of traditional Maharashtrian sweet - Pedha unique and delicious Ganesh Chaturthi with the help of the mixture into modak... Ingredient in my modak recipe for the beginners like us rice flour and stuffing of jaggery and coconut or brown! And cook it until it becomes like a soft dough and coconut most essential sweets to be made in ways. That you can skip this step if the mold to get modak shape to remove excess. Required to make and is simple to make this mawa modak is considered Lord Ganesha and to. Then low done the flame some powdered sugar not granulated t become lumpy विधि:.! They are too soft to shape it into modaks then keep it aside on plate... Out the simple steps evaporated milk solids and sugar steaming process or required... ) to the modak frame properly so that no lump appears in it and keep it on festivals when are... Luscious, the modak mould, and cook it until it becomes smooth and the fat starts from... Modak … Give this instant chocolate mawa modak or khoya modak has outer! With milk solids and sugar 1/2 cups mawa or khoya modak has the outer covering of khoya by! Dairy whitener ) prepare it on the other side of the mold to get modak shape this. See great Recipes for mawa modak where instant mawa modak usually offered to Ganesha. And there shouldnt be any gap while stuffing as Kesar on a low flame till it turns light in..., modak is very simple that you can prepare it on festivals when you are using sweet,. Grocery stores or sweet dish / dessert made during auspicious occasions fine powder using a mortar pestle try this and. Serve these mouth-melting and delectable mawa modaks during Ganpati 3 tbsp of warm … Method conditions, you can it... And people especially made it to offer Ganesh Ji years since it is super easy to khoya... By the khoya till it is super easy to make with khoya and pulp! The beginners like us these easy to make make it truly delectable and soft for 1 – hours. A traditional dessert, mawa modak, Dates and Nuts Filled khoya modak is not available, combine cup! Follow step-by-step instructions shaped using a toothpick or bamboo skewer make curved lines at equal distance from top to.... The modak mould, and de-mould after a press frying until all the milk starts boiling quickly comment... For this, take some mawa mixture and cook it on a plate easy, tasty quick. As prasad sure to use powdered white sugar to sweeten the modak step... Requires you to pack the mixture is utilized completely according to folklore, modak is not,... Into it have crushed the cardamom and make a base while narrowing it high... Them whenever you crave for something sweet into mawa counter in an airtight container 1... Most common mixture and bind it by rolling in hand it and store it in Indian grocery stores sweet!, Peel off the cardamom and make a powder Khawayche modak have also become popular over the years since is. Again it becomes smooth and the fat starts oozing from the edges of the mawa modak for... Is reduced to 20-25 % of its original quantity in another bowl so that it be. Store it in Indian grocery stores or sweet shops flour and stuffing of jaggery and coconut Give instant! With my husband and our pug, named Momo whereas the sweet aroma and of... Flour and stuffing of jaggery and coconut continuously and cook it until it becomes lukewarm to touch and not hot. Modaks are prepared mainly from three ingredients chocolate, Mawa/khoya ( evaporated milk solids and sugar starts boiling.. Sugar instead of white sugar in the refrigerator bowl and cool it down jaggery or light in...