Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. How to Make Fatayer Sabanekh. This is a spinach filling pastry pie which is popular in Middle East. Wash and roughly chop the spinach leaves. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. More Middle Eastern Recipes. I am sure you will love this fatayer spinach. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Add onions, lemon juice, garlic, basil, mint, and garlic … This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Place approximately two teaspoons of the filling into the center of each one. (You can also use a salad spinner if you have one.). Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. As a child, my family would visit my grandparents in Fall River. This looks so delicious! Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. In a medium bowl, combine the flour and salt. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. They taste really good and it is healthy. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. Then in batches, press a handful of spinach leaves in your hands over … Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. A delicious international halal food recipes. I get these from a local Middle Eastern place near me. Middle Eastern Kofta – Little, spicy meatloaves. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Also, because this is finger food, they are usually eaten with other pastries or bread. Allow to cool about five minutes before serving. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. The dough recipe … Fatayer Dough . Required fields are marked *. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Sabanekh fatayer can be served either breakfast, snacks, or dinner. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Cover and leave it for 1 to 2 hours for the dough to grow. The dough I use for my spinach hand pies is the same as my pizza dough! It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … It's so simple to make and is perfectly fluffy and delicious. Add the spinach and saute for a few minutes. Bon Appetite. Instructions. Add the 1 tablespoon of spinach filling in each dough. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Add the spinach and sauteed for additional minutes or till it is cooked. If dough is too sticky start by … There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. … I am looking forward to making this over the weekend; looks too good to pass ups! Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. If you have a dough you love, use that! Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. Mix them well before turning off the heat. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Before making spinach filling, we prepare first the dough for the fatayer. Mix well together. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Once it is hot, add onion and stir for several minutes till it is cook. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Usually small and triangular in shape, the little pies are perfect finger food or appetizers. So it's not uncommon to find different vegetables, herbs, and spices used in the filling. I can see why this is a popular breakfast dish! Spinach Hand Pie Filling And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Thanks for this great recipe so I can now make them at home myself. Chicken Shawarma – A garlicky chicken wrap. Meanwhile, remove the dough from the fridge and divide into balls. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Season with salt and stir to combine. Get easy-to-follow, delicious recipes delivered right to your inbox. This will give the dough a soft and fluffy texture. Each piece, use the rolling pin or your hand to make a small circle dough. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. Saved for this weekend! Rinse the spinach and pat dry thoroughly with a paper towel. Still, the Middle East is famous for lots of regional and family spins on classic recipes. Once the oil is absorbed, add the warm water. Sabanekh is Spinach in English, while Fatayer translates into pastries. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. Put the sliced spinach in a … In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. In each piece, use a rolling pin or your hand to make it into a circle shape. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Do not use other vegetable oil since the taste will be different. Soak it in salted water while you chop the vegetables. While waiting for the dough to grow, prepare cooking the spinach mixture filling. Preheat oven to 350F. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. Baked it for 10 minutes or till the dough has a nice golden brown color. Thanks. They are absolutely delicious and can be frozen and reheated any time. Shape the dough into 2-inch diameter balls. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. On the circle dough, add one tablespoon of spinach filling mixture. Mix it well before turning off the heat. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Once it is hot, add onion and stir it for few minutes. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. If you don’t have fresh spinach, you can use frozen spinach. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … In Arabic, this recipe called fatayer sabanekh, which is a … Thank you for liking my recipe. These pastries are soft and have a sour zing to them. Your email address will not be published. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Pour the yeast mixture into the bowl. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Let it baked for 10 minutes or till it is golden brown. While Kneading and mixing, add one tablespoon of olive oil. Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. Separately, mix warm water with yeast in a glass. Add the oil and water and kneed until dough comes together. Add the oil and begin to knead the dough. The onion filling is so delicious! Add olive oil in the pan. Divide the dough into 8 to 10 pieces (depends on your preferred size). https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Serve with hot tea, Arabic salad or other finger food. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Start by squeezing the After that, cover with the cloth and leave it for 1 to 2 hours. Make sure the oven is hot before putting the pies inside. Add sumac spices, salt and black pepper in the spinach. I am glad you already tried this delicious spinach fatayer in your place. See more ideas about fatayer recipe, spinach pie, breakfast dishes. Pinch the ends closed with your fingertips. Save my name, email, and website in this browser for the next time I comment. Or if the if it has more flour, add 1//4 cup of water. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. 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