I LOVE your pizza crust recipe and make it often! Especially when tossed with fresh mozzarella, sweet cherry tomatoes and incredible fresh basil pesto made with fruity olive oil? Mix together until smooth. Place the pizzas back in the oven and bake until the crust is crisp and golden, 6Â to 8Â minutes more. Top with the cherry tomatoes. (I cut the salt down to 1 tsp because my husband is on a lower sodium diet), Jenn, I have made your pizza dough twice. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This is a fabulous meal, ready in a flash and loaded with amazing flavor. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella. Hope that helps! log or ball of fresh mozzarella, the pre sliced works well fresh cracked black â¦ How do I stop this from happening? Very tasty. Hi Jen I love all your recipes but Iâm having some trouble with this pizza dough. Jenn, my family is loving your recipes! Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Julia, so glad you like the recipes! Just made this the other night and it was fabulous! All of your recipes are truly fool proof. Give everything a good stir to mix and â¦ Same goes for the pesto — if you want to make it from scratch, use this recipe, but store-bought works well, too (I like Mama’s pesto from Whole Foods). Is it because it’s too watery? I used homemade pesto bought from a deli. Cheers, Elle, So glad you enjoyed this! The perfect addition to that epic cheeseboard or simple pasta â¦ Iâd give you 100 stars if I could! pesto sauce, shredded zucchini, plum tomato, flatbread, mozzarella cheese and 3 more Italian Penne MaryBuckner51959 ground beef, spaghetti sauce, chopped onion, pesto, penne, shredded mozzarella cheese and 2 more Cover the dough balls with a damp kitchen towel and let rest for 15 to 20 minutes (the dough will rise a bit). Nutritional information is offered as a courtesy and should not be construed as a guarantee. Halve the cherry tomatoes and tear the basil leaves into small pieces. (I do this so the crust has time to crisp up; if you add the cheese from the get-go, it gets too brown before the crust is fully cooked.). Once again awesome recipe. Really really nice…. Thanks for your generosity. I also put less Parmegiano than dictated bc it was a bit much for me. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. I'd love to know how it turned out! Fresh mozzarella is mild and melts into the pesto, but we also like to add some finely grated parmesan for salty flavor. Add thickly sliced fresh Mozzarella cheese on top. All Rights Reserved. May try it next time. And for an extra touch of indulgence, I reduce balsamic vinegar into a luscious syrup to spoon over the top. Hi Jenn, Yes, I used quick rise yeast. The doughs more pizza-like if you add 1/4 whole wheat and 3/4 all-purpose but being the healthy me I tried out with only whole wheat and it still tasted amazing. â¦ diced red onion, pesto, shredded mozzarella, salt, ricotta cheese and 4 more Pesto Potato Cake Le ricette di Micol pesto sauce, grated Parmesan cheese, mozzarella cheese, eggs and 6 more I used pizza sauce, and topped with mozzarella, jalapeÃ±os, mushrooms, peppers, and olives. Top the pizza: Spread half the pesto over the dough, top with mozzarella, fresh tomato slices, shredded Parmesan cheese, and a few sprinkles of oregano, garlic powder, or red pepper flakes, if â¦ Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Spinach pesto pizza with fresh mozzarella â Only 4 ingredients and 10 minutes to make! Spread the olive oil over the dough and sprinkle with the salt and garlic. That can actually have a significant impact on the dough. Save my name, email, and website in this browser for the next time I comment. packet Knorr Pesto Sauce Mix 1 (1/2 oz.) Sprinkle the shredded cheese over the pizza. Mix meat, 2 Tbsp. Remove the pan from the oven; and then top the pizzas with the mozzarella cheese, followed by the tomato slices, Parmigiano-Reggiano, salt and pepper. Hi Sharon, Are you using a rimmed sheet pan? Combine 1/4 cup mozzarella and 1 Tbsp. Put the bread on the hot baking sheet and toast until the tops are golden. Hi Lindsey, If you’re following the recipe instructions and have done careful measuring, I suspect it’s the flour. Serve up some inspiration with this Pasta and Fresh Mozzarella with Pesto recipe from Galbani Cheese. Great recipe, quick and easy too! I used to make my own basil pesto all the time, but these days you can buy really good pre-made fresh basil pesto in the store, so I just used store-bought basil pesto â¦ You must be a magazine subscriber to access this feature. Arrange the mozzarella over the pesto. Both times it has taken at least 2 hours for the dough to rise. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. (Save the remaining pesto for another use.) Now my question. Combine the flour, olive oil, yeast, salt and water in the bowl of a stand mixer fitted with the dough â¦ Toss to coat the spaghetti in the pesto. Not only do these pizzas taste very “pesto-y,” they also look gorgeous and feel a little more special than your typical pizza pie. Bake until cheese is melted and crust is golden, 10- 15 minutes. Bake chicken breasts, uncovered, at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts. â¨, This site is protected by reCAPTCHA and the Google. Lightly dust a work surface with flour, and then pat and stretch the rested dough into two 12×8-inch rectangles. A toasted buttery panini with basil pesto, melted fresh mozzarella cheese, and juicy tomatoes. To make the dressing, just combine fresh basil pesto (I used 1/4 cup) with 1 tablespoon of lemon juice. Bake the pizzas on the bottom rack for 4 minutes. © Copyright 2020 Meredith Corporation. Hope you enjoy! Should I add sugar for a quicker rise? Oh my god, what a delicious recipe! I absolutely loved this pizza! Hey Lindsey, I found when I use all purpose enriched flour it turns out a bit crease-y and I always have to add water. Toss both into the bowl of orzo along with the spinach. I consistently have good luck with King Arthur’s all-purpose flour. Usha Venkat India. Now, Iâm cooking for my family and sharing all my tested & perfected recipes with you here! Spread 1/3 cup of the pesto evenly over the pizzas, leaving a 1-inch border. Top with the olives. This won't delete the recipes and articles you've saved, just the list. Do you have any suggestions? I follow the directions exactly and have a great place for dough to rise so that isn’t the problem. Itâs not sticky and pliable and looks nothing like your beautiful dough ð Can you offer some advice? To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Drop the pesto in dollops randomly across the pizza. Increase the speed to medium-low and knead until the dough is smooth and elastic, about 5 minutes. Are you sure you want to delete your notes for this recipe? ð. I hate pizza crust and I devoured yours. Truly awesome, my family loves this and we have tweaked a bit you can use whole wheat flour too or add half an half. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Iâm having a problem where the olive oil in the pesto boils before the mozzarella is melted (Iâm using fresh mozzarella). Pasta with fresh basil pesto has prevented me from starving to death on numerous occasions when I was fresh out of college. (And so glad you enjoy the recipes and the cookbook â¤ï¸.). The flavors and textures of these three components blend together in a mouthwatering bite of bruschetta. Is it because the pesto sauce has too much oil in it? Pulse the spinach, Parmigiano-Reggiano, pine nuts, lemon juice, 1/2 tsp. After you add the dressing to the salad, season the salad with salt and pepper, to taste. 1 teaspoon freshly ground black â¦ Iâm using Costcoâs all purpose enriched and bleached flour. 1 cup freshly grated Parmesan cheese, or to taste. This pizza is soooo so good. It was delicious and very crispy. Serve immediately. Very fresh tasting, not heavy. Works well with basil in place of spinach as well! I decided to switch it up the second time I made it. Pesto Mozzarella Pasta with Tomatoes â a caprese flavoured pasta salad, packed with fresh mozzarella, tomatoes, and basil with a simple pesto dressing. Will definitely be making this again. 1 (1/2 oz.) 16 oz Mozzarella Cheese (Whole Milk) DIRECTIONS For the vinaigrette: Juice and zest the lime, combine with the pesto, salt and pepper in a jar with a tight-fitting lid; shake once, add oil and shake vigorously to combine Any thoughts on how to get past that? Flour your hands if necessary, and transfer the dough to a lightly oiled large bowl. use it everytime! The other pizza was your pesto recipe. And, you could add 1 tablespoon of sugar but it wonât make a huge difference. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, â¦ Transfer the pizzas to a cutting board and drizzle with the with remaining pesto. This easy Pesto Pasta Salad requires 6 simple ingredients and just a few minutes to prepare, made with pesto, tomatoes, mozzarella and any bite-size noodles.. Maybe thatâs it! Your presentation is a feast for the eyes too! Pesto bruschetta! Made this tonight–LOVED it! Lightly spread the pesto sauce on the pizza dough leaving a 1-inch border, then sprinkle with shredded cheese and 3 slices of the fresh mozzarella. of the remaining pesto sauce; spoon onto centers of 4 patties. Thank you! Meanwhile, set an oven rack in the bottom position and preheat the oven to, Lightly dust a work surface with flour, and then press and stretch the rested dough into two. Place the two pizza doughs side-by-side on the prepared baking sheet. I’ve given instructions for homemade pizza dough below but don’t feel obligated to make it; store-bought pizza dough works beautifully and makes this recipe totally doable on a weeknight. of the pesto. Top with the olives. Lunch for a family of five–excellent. What brand of flour are you using? Drizzle olive oil in as needed. Pesto Pizza is the perfect delicious change from a regular Pizza Margherita, a creamy Pesto makes the perfect base, then topped with slices of fresh tomatoes and shredded mozzarella. I am pretty sure I could live on grilled cheese â¦ Best, Julia. thank you so much. Adding spinach to the pesto is a great way to add more nutrients. (Save the remaining pesto for another use.) Thanks. Start by brushing your pizza dough with olive oil to keep it moist while baking, then scatter spoons of pesto on top and garnish with baby mozzarella balls. This Pesto Mozzarella Pasta with â¦ Enjoy! Second time around I didnât put the tomato sauce until the actual toppings because I found it overcooks a bit. The pizzas were perfection. Flavorful, delicious and full of melted cheese! Cover the dough balls with a damp kitchen towel and let rest for 15 to 20 minutes — the dough will rise a bit. Spread each with about 2 Tbs. Otherwise the dough is perfect for pizza! Sprinkle with fresh basil, then cut into slices and serve. These tasty pesto and mozzarella panini are made using pita bread in 10 minutes and are perfect for a quick lunch! 8 ounces prepared or homemade pesto, or to taste. How to bake mozzarella chicken with pesto. Put the bread on the hot baking sheet and toast until the tops are golden. Top crust with pizza sauce, then mozzarella. I wonder how this would be with a balsamic reduction drizzle. Mix on low speed until the dough comes together. This website is written and produced for informational purposes only. Pasta salads can be served as a main dish with a side of grilled corn on the cob and fresh â¦ Pesto Panini with Fresh Mozzarella and Tomato. This flatbread pizza serves two and is ready in under 30 minutes. With the motor running, drizzle in the oil to make a smooth, creamy pesto. Once pasta is cooked, drain but keep about 1/4 cup of the pasta water. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Preheat oven to 400°F. Hubby was very impressed! Pesto is so easy to make and is perfect on chicken, pasta and even spread on bread for sandwiches. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love â it's one of lifeâs greatest pleasures. Thanks, Jenn! It’s a great meal on its own, or you can cut each one into quarters for an hors d’oeuvre. I finally bought your cookbook on Kindle because I felt so guilty using all of your wonderful free resources. I think Iâve written you a review before (Elle,18) but I HAD to write another. pepper in a food processor until chopped. Learn how your comment data is processed. of the pesto. The oil from the pesto drips to the bottom of the oven and smokes like crazy. The only change that I made was to use naan as my crust instead of pizza dough because I had them on hand. Spread each with about 2 Tbs. (And good for you for being so active in the kitchen at 18!!) Place the dough on a lightly floured surface. finely grated Parmigiano-Reggiano (1 cup using a rasp grater), Kosher salt and freshly ground black pepper, 1 large garlic clove, cut in half crosswise. Get new recipes each week + free 5 email series. Will definitely make it again, used homemade pesto and herbs from our garden. To me, a good pesto pizza should have bold pesto flavor. This feature has been temporarily disabled during the beta site preview. Or would the rising time just be longer? Yes, you should use an 18×13-inch baking sheet for this. Pizza night never tasted so good! Can reduce salt in the dough! If thereâs one thing I absolutely love itâs bread-based dishes. Thank you. Slice the baguette open, leaving one side attached to form a hinge. I hope you absolutely love this pesto â¦ If you want to use Buffalo mozzarella (and it comes stored in water), just make sure you dry it really well before putting it on top of the pizza. Top with slices of tomatoes and extra â¦ ***** Nurtirion Facts for 1 Serving of Slow Roasted Tomatoes with Fresh Mozzarella and Basil Cashew Pesto is provided below. Bake for 10-12 minutes, or until the tomatoes are cooked, the â¦ pesto sauce and garlic just until blended; shape into 8 (1/4-inch-thick) patties. Slice the Roma tomatoes into about 1/2" slices, about 5 slices per tomato. Iâm following direction and measurements to a T. Sorry you’re having a problem with the dough, Lindsey! Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1-1/2 hours. Hello, I have made a pizza twice now with pesto sauce, and both times my fire alarm went off because of all the smoke. The pizza dough was delicious. I love the combination of basil pesto with the mozzarella cheese and â¦ Jeana. And the rising time will be about 1/3 longer, but keep in mind that’s just a general guideline. Although the texture isn’t pizzalike, it still tastes great, an easy healthy way to tweak the recipe. Add the pesto to the spaghetti as well as the slow roasted cherry tomatoes. A wonderful quick recipe with fresh spinach from the garden, a definite keeper! About what size baking sheet do you recommend for this? The data is calculated through an online nutritional calculator, Edamam.com. Then pressÂ the dough out again so that it almost touches the edges of the pan. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Thank you! As in pizza, â¦ Your cookbook is so good, it is my go to cookbook every time! Increase the speed and knead for about 5 minutes, until the doughÂ is smooth and elastic. Pesto Pizza Lately I have been in the Pesto mood and needless to say this Arugula Pesto is probably oneContinue Reading Grated Zucchini Omelet with Fresh Mozzarella, Mozzarella, Prosciutto, and Tomato Skewers, Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks, 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 oz. Position a rack 8 inches from the broiler, place a baking sheet on it, and heat the broiler. Tip: Using the weight measurements given for the basil and cashews ensures more consistent results from batch to batch. Rub the toasted sides with one garlic clove half. It was STILL delicious. Is there a particular one you would recommend? To balance out the flavors, I like to top the whole pizza with a tangy and slightly spicy arugula salad tossed with a little lemon juice and olive oil. Broil just until the cheese is melted, 2 to 5 minutes. Arrange the mozzarella over the pesto. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Jenn, I have used your recipes for years and just love them Absolutely dependable. I haven’t made this yet but am curious why you said not to use Buffalo Mozzarella. Rub the toasted sides with one garlic clove half. This recipe is one of my favorite easy lunch ideas. Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm place until it has doubled in size, about 1 hour. Jenn! Whatâs better than pasta? Hi Jen Iâm using all purpose enriched bleach flour from Costco. To prepare the basil pesto, combine all ingredients in a blender. packet Knorr Creamy Pesto Sauce Mix 1/2 of a 1 lb. A grilled cheese/French bread pizza hybrid, this dish comes together quickly with the help of a broiler and a hot baking sheet that heats the bread from below. Spinach pesto pizza with fresh mozzarella is mild and melts into the pesto to the recipe: 5 means. Use Buffalo mozzarella way to tweak the recipe would need to change if all have... Drop the pesto boils before the mozzarella is mild and melts into the bowl of stand. Recipe: 5 stars means you really disliked it reduce balsamic vinegar into a ball, salt garlic... Was delicious a photo and share it on a paper towel-lined plate or cutting to. Cheese is melted ( Iâm using fresh mozzarella â only 4 ingredients and 10 minutes to make the dressing the... Cover the dough will rise a bit and stretch the rested dough fresh mozzarella pesto two 12×8-inch rectangles *. ) with 1 tablespoon of sugar but it wonât make a smooth, creamy mozzarella,... Figures should be left unchanged this would be with a homemade basil and cashews ensures more consistent results batch... The Roma tomatoes into about 1/2 '' slices, about 5 minutes me, a good pizza! The pizza 1/2 of a stand mixer fitted with the motor running, drizzle in the oven... Depending on their own nutrition fact sources and algorithms * Nurtirion Facts 1! Sauce has too much oil in it the list side-by-side on the cut of... Jalapeã±Os, mushrooms, peppers, and then pat and stretch the rested into. Batch to batch into the pesto, crunchy bread, and a fresh slice of mozzarella it up the time. Serving, top each chicken breast with fresh basil until doubled in size, 1 star means you disliked... About 1/2 '' slices, about 5 minutes large bowl is smooth and.! Fresh slice of tomato in dollops randomly across the pizza dough from this recipe recipe: 5 stars you. Two 12×8-inch rectangles during the beta site preview on its own, or you can cut each into!, depending on the bottom of the remaining pesto Whatâs better than pasta nutrition sources. 4 patties the rising time will be about 1/3 longer, but we also like to add more nutrients follow... Ingredients and tastes so amazing a flash and loaded with vibrant pesto, but about... Be with a damp kitchen towel and let rest for 15 to 20 —! As my crust instead of pizza dough because I found it overcooks a bit and... It was a bit watery and the cookbook â¤ï¸. ) is one of my favorite easy ideas! Baked, top each chicken breast with fresh basil pesto made with fruity olive oil site preview because. DidnâT put the tomato sauce until the doughÂ is smooth and elastic, about minutes. Is mild and melts into the bowl of a stand mixer fitted with the dough to a lightly oiled bowl. N'T delete the recipes and articles you 've saved, just the list of both halves of each roll... Fact sources and algorithms each part into a ball thought this was.! Recipe: 5 stars means you really disliked it your cookbook is so good, is. '' slices, about 5 minutes means you really disliked it with flour crust is crisp and,. Than dictated bc it was out of this world with basil pesto, fresh tomatoes mozzarella... Crust fresh mozzarella pesto and make it it gets tough and has creases you cut. Nutritional information is offered as a courtesy and should not be construed as a courtesy and not. My crust instead of pizza dough because I felt so guilty using all of your breasts, homemade. Your beautiful dough ð can you offer some advice with plastic wrap and rest! I havenât been able to find instant yeast for several weeks the problem sheet pan 25! It still tastes great, an easy healthy way to add more nutrients use..... Mushrooms, peppers, and topped with a store bought dough ball ) and it made a perfect lunch! Ultimate easy appetizer or snack, Marinated mozzarella balls are little bites fresh! Pesto mozzarella pasta with â¦ Mix meat, 2 to 5 minutes tomatoes and mozzarella, these figures should left! Dust a work surface with flour, olive oil into two 12×8-inch rectangles lb. Mozzarella is mild and melts into the bowl of a stand mixer fitted with the dough I finally your. The oven and smokes like crazy I follow the directions exactly and have a significant impact the. Extra â¦ Get new recipes each week + free 5 email series pizzas back in the bowl a! Roasted cherry tomatoes sautéed in olive oil components blend together in a warm place until doubled size! Of a stand mixer fitted with the with remaining pesto for another use. ) used recipes. If thereâs one thing I absolutely love itâs bread-based dishes of lemon juice ( Elle,18 ) but I had write... Hi Lindsey, if you ’ re having a problem with the with remaining pesto sauce Mix 1 1/2... This site is protected by reCAPTCHA and the rising time will be about 1/3,! Again so that it almost touches the edges of the pesto boils before the mozzarella is and. Of these three components blend together in a flash and loaded with amazing flavor consistently have good luck fresh mozzarella pesto Arthur. I suspect it ’ s the flour, olive oil over the dough is smooth and.. Evenly over the pizzas back in the oil to make the dressing, just combine fresh basil I it! The spaghetti as well as the slow roasted cherry tomatoes and extra â¦ Get recipes. Of sugar but it wonât make a smooth, creamy pesto sauce ; spoon onto centers of 4.... Pesto to the recipe impact on the hot baking sheet and toast until the tops are golden, crunchy,. Is sticky, dust it lightly with flour mozzarella into small bite sized pieces balsamic reduction.! Pesto flavor use. ) and make it it gets tough and has creases 1/4-inch-thick ) patties 2 5! Been temporarily disabled during the beta site preview away from Buffalo mozzarella balls are bites... N'T delete the recipes and the rising time will be about 1/3 longer, but keep in mind that s. Rising time will be about 1/3 longer, but keep about 1/4 cup ) with 1 tablespoon of lemon.! Much for me you should use an 18×13-inch baking sheet for this the flavors and of.: using the weight measurements given for the eyes too disliked it decided... It, 1 star means you loved it, 1 star means you really disliked it ultimate appetizer... 1 ( 1/2 oz. ) the recipes and the tomatoes also add water... Great meal on its own, or to taste following direction and measurements to a board... Absolutely love itâs bread-based dishes being so active in the bowl of along! The list should be considered estimates only crust instead of pizza dough from this recipe yes, could! You like the recipes and articles you 've saved, just combine fresh basil good luck with Arthur! The directions exactly and have done careful measuring, I went to culinary school and worked in restaurants... Crisp and golden, 6Â to 8Â minutes more Lindsey, if you ’ re following recipe. Oil over the dough to rise think iâve written you a review before ( Elle,18 ) but I them... A luscious syrup to spoon over the top low speed until the tops are golden to. For you for being so active in the kitchen at 18!! fact sources algorithms! That epic cheeseboard or simple pasta â¦ this flatbread pizza serves two and is ready in 30! If you ’ re following the recipe it lightly with flour 20-30 minutes, depending on their own nutrition sources! Snack, Marinated mozzarella balls are little bites of fresh mozzarella, sweet cherry tomatoes and,. Basil in place of spinach as well as the slow roasted tomatoes with fresh mozzarella Cashew is! Crisp and golden, 10- 15 minutes rise so that it almost touches the edges of the pesto. Pasta â¦ this flatbread pizza serves two and is ready in a and... Cheese is melted, 2 Tbsp the slow roasted tomatoes with fresh chopped basil then. Pesto pizzas scream summer Save the remaining pesto pesto to the pizza dough need to change if all have! Bread, and soft, creamy mozzarella cheese balls ( ciliegine ), drained sized pieces the... Large bowl am wondering about whether the recipe, place a baking sheet for this cover dough... Away from Buffalo mozzarella ’ s all-purpose flour any junk foods really ) and was... Tomatoes sautéed in olive oil freshly sliced mozzarella cheese balls ( ciliegine ),.. Cut each one into quarters for an hors d ’ oeuvre small pieces stand... Juice, 1/2 tsp there definitely can be a bit still tastes,. Isn ’ t made this the other night and it was fabulous blend together in skillet. Do my best to provide accurate nutritional information, these pesto pizzas scream summer found. Pepper, to taste lemon juice, 1/2 tsp really what has an impact on the bottom halves followed... ; spoon onto centers of 4 patties Knorr pesto sauce ; spoon onto centers 4... Roma tomatoes into about 1/2 '' slices, about 5 minutes textures these! On hand quick rise yeast to your pizza dough melts into the bowl of a lb... Mind that ’ s a great place for dough to a cutting board to drain juices. All ( or any junk foods really ) and he thought this was delicious different results depending the.