In another bowl, mix together topping ingredients. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. Mine didn't turn out as pretty as the picture here but it was still quite yummy. I had enough faith in it that I made it for a coffee club meeting at my house. Sprinkle with the two cups of finely chopped rhubarb. Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched. One of my favorite signs of spring is the shoots of rhubarb that … This is a wonderful treat. Sift the flour, sugar, baking powder, and salt together. Info. Bake for approximately 1 hours, or until a toothpick inserted in the center comes out clean. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix until smooth. This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes. We didn't think it was too sweet. CDKitchen, Inc. 20:12:24:16:34:11   :C: Nutritional data has not been calculated yet. For similar reasons with this cake I did not keep it. In the bowl of your mixer, cream together butter, cream cheese, and sugar until light and fluffy. Otherwise the recipe worked well and everything tasted great. In a large mixing bowl, mix together the dry ingredients, then stir in the vanilla, eggs and sour cream and … Cool the cake in the pan on a wire rack for 30 minutes. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. Turn out to finish … Thanks so much and you won't be disappointed with this recipe it fabulous!!!!!!! We've got recipes. Preparation. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. In a greased and floured bundt pan (or angel food cake pan), scoop half the batter, spreading with a spatula. Top with the remainder of the batter and smooth with spatula. Stir rhubarb into batter. Congrats! Pour cake batter into the pan. Cream sugar and butter in a large bowl with an electric mixer until smooth. Turned out well - lots of flavor. I took the rhubarb and added some of the flour to it and mixed it really well into the rhubarb or nuts or raisins for instance...this makes the rhubarb not sink to the bottom of the batter. Beat in the eggs and vanilla. 1/2 cup shortening1 cup white sugar1/2 cup brown sugar1 egg, slightly beaten2 1/2 cups flour1 teaspoon soda1 teaspoon salt1 cup buttermilk2 cups finely chopped rhubarb1/2 cup chopped nuts1 teaspoon vanilla Topping1/2 cup sugar1 teaspoon cinnamon. Add lemon juice and vanilla. Stir brown … Add egg. Try this if you make this cake an remember to do it with anything that calls for raisins or nuts...It makes a big difference to how the cake bakes up. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Bake at 350F for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Not overly sweet, the cake sits nice and tall, studded with tart pockets of rhubarb throughout. Stir in the eggs and yogurt. Add comma separated list of ingredients to exclude from recipe. Try it in a variety of orange-flavored recipes. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. It made the cake too heavy almost wet and too sweet - not to mention unattractive. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. They decided it was either an amateur cook or a bad oven because the cake was moist not wet it rose beautifully and the cinnamon sugar dusted on top was the perfect finish. Allow it to fully cool and then dust the top with powdered sugar to add an extra little touch! Set aside to cool slightly and pass the mixture … Pour 1/2 of batter in … This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Got leftovers? With cinnamon and sugar on the bottom of the pan mine didn't pop out very well. Stir in rhubarb, vanilla, and nuts. For topping, combine sugar and cinnamon. Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. ... Preheat oven to 350* and prepare a bundt pan by spraying with baking spray. Add egg and beat well. Add dry ingredients and buttermilk. Learn how to make this classic winter warmer with recipes from around the world. And the best thing is this cake is completely without refined sugar. Allrecipes is part of the Meredith Food Group. Generously grease a 10-12 cup bundt pan with shortening, then dust with flour. I made this recipe exactly as written except I substituted pecans for walnuts because I like them better. In the bowl of an electric mixer fitted with a paddle attachment, combine the … this link is to an external site that may or may not meet accessibility guidelines. My mom liked it and she doesn't like rhubarb. (Or use our cake release .) 1. Add dry ingredients and buttermilk. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. The batter will be very thick but keep mixing until all incorporated. All Rights Reserved. Amount is based on available nutrient data. Preheat oven to 325 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I carried on using the full amount of filling and shouldn't have. I made this cake and I did a bit of a change. Preheat oven to 350º F. Butter a 9-inch round coffee or bundt cake pan. Add the rhubarb and increase the heat to medium and once the mixture comes to a boil reduce the heat to low and simmer for 10 minutes. Gently fold the rhubarb into the batter. Grease 9 x 13” pan. Cool in pan for 10 minutes before removing to a serving platter. Fold in the rhubarb, you … 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). The batter looked good but when I topped it with the filling I should have trusted my instincts and stopped when I saw enough was enough (about halfway through). I seldom rate 5 Stars on a recipe but this one deserves it. Percent Daily Values are based on a 2,000 calorie diet. Add egg. Combine melted butter, 1/4 c. almonds and granulated sugar. Now pour the batter into a coated 9 inch cake pan. Let cake cool on a wire rack before inverting onto a cake stand or platter. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. You saved Filled Rhubarb Coffee Cake to your. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees F for 45-50 minutes. My husband is not a big sweet eater but he asked me to save him some just from the smell of it baking. Whisk flour, baking soda, and salt in a separate bowl. Copyright © 1995-2020 . This is how I make all my cakes cookies etc that add fruit to them or nuts. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake It bakes up with a brown sugar, cinnamon and nut topping, that provides a nice crispy foil for this lovely moist, coffee-cake-style cake. Pour half the batter into prepared cake pan. Thank you patty my mom use to make something similar when I was younger and I missed it till I found yours oh how it brings back memories with my mom!! —Leigh Rys, Herndon, Virginia How to Make Monkey Bread from Scratch Skip the canned … Bundt cake recipes rarely require any decoration; the pan alone is enough to make an easy cake into a showstopper. My only mistake is that I made it in a bundt pan instead of a tube pan and I wouldn't do that again because the fruit stuck to the pan. Grease bundt pan well. Cream together oleo, sugars and flavorings. Allow the cake to bake for 45 minutes or until a toothpick comes out clean. The tang from the rhubarb and the sweet from the filling made this one of the best cakes I have ever made! Fold in rhubarb and nuts. We are all about tasty treats, good eats, and fun food. Stir rhubarb into batter. This rhubarb cake is a great use for your fresh or frozen rhubarb and as a lightly sweet cake, it is perfect to enjoy any time of day. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan… Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Pour remaining batter over nut mixture. Prepare the glaze: Whisk powdered sugar and butter together. Grease and flour a 8 x 8 square cake pan. Step 4. In large bowl, cream shortening and both sugars. Your daily values may be higher or lower depending on your calorie needs. I also had a sudden memory of a similar cake I tried from this site remembering the cake was basically ruined by an excess of this same kind of filling. Sprinkle remaining topping mixture over top of batter. Cool 10 minutes. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cream together the butter and sugar in a large bowl until fluffy. This is definitely a keeper and I'm glad to find such a great recipe to use up the rhubarb in my yard. Bake 1 hour, rotating the pan halfway, or until the top of the cake is firm and golden and the center passes a toothpick test. In another … Didn't change anything but next time will make sure not to put the streusel close to the metal sides as after the recommended 10 minute rest when I turned the cake out it was stuck and came apart in some spots. Makes a lovely presentation, too! Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. 577 calories; protein 7.6g; carbohydrates 86.2g; fat 23.9g; cholesterol 25.7mg; sodium 328.7mg. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. Preheat the oven to 350 F and spray a 13 x 9 x 2 inch pan with cooking spray. The cake didn't bake properly even caving somewhat. Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan. Pour out any loose cinnamon sugar. Sift dry ingredients and add alternately with buttermilk. Step 4. Add the flour mixture and blend lightly until just mixed. Preheat oven to 350°F (175°C). Years ago Hubs wisely told me that if I'm not enjoying a book I shouldn't force myself to read it as there are so many more books I'd enjoy better and never enough time to read them all. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake. A coffee cake baked in a tube pan or Bundt pan, with a gorgeous cinnamon ripple through its center will always be a dazzler at brunch. My advice would be to grease the pan super well! Grease a 9-inch fluted tube cake pan. Grease a fluted tube pan (such as Bundt®) and set aside. This coffee cake is super tender, and perfectly moist with the loveliest crumb. Bake at 350° for 40-45 minutes. Scoop the batter into the prepared Bundt pan and sprinkle the remaining rhubarb on top. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350°F. Slice and enjoy! Butter the parchment paper. https://www.tasteofhome.com/recipes/rhubarb-sour-cream-coffee-cake We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. After tasting he asked me to hold on to this recipe as he would ask for it again. No gift befits the food-obsessed people in your life like a cookbook. Spoon into well greased bundt pan. Using a 12 cup bundt pan, put half of the topping in pan. The filling was way too sweet and dominated the flavor. Pour in the batter. But very delicious. Add yogurt, eggs, and vanilla extract; blend until … Fold in rhubarb and nuts. Pour half the batter into prepared cake pan. Instructions. more recipes like rhubarb bundt coffee cake, CAFE BEAUJOLAIS BUTTERMILK CINNAMON COFFEE CAKE, The Corner Bakery Cafe's Cinnamon Creme Coffee Cake, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Pour the batter into the prepared pan. Cake: In a large bowl, stir together 3/4 cup sugar, baking soda, salt and 2 cups flour. Let cool in pan for 15 minutes. Dot the top of the cake with slices of strawberries and slices of rhubarb for decoration. Fold in rhubarb. In a separate bowl, beat the eggs, melted butter, and vanilla together. Gently fold in the rhubarb… Bake for about 45-60 minutes, or until a toothpick inserted into the center comes out clean. Pour into prepared bundt pan. In another bowl, mix together topping ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. All of the ladies wanted the recipe and spent several minutes discussing why the review was so horrible when the cake is so superb. I have made rhubarb crumble, rhubarb berry coffee cake, rhubarb and mixed berry cobbler, rhubarb muffins and a rhubarb crisp. Directions. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. As with any recipe we try myself included we have high hopes for its outcome. I do not know why the single reviewer had a problem with the filling because it was obvious from the recipe that the filling was perfectly balanced-not too little not too much which made me want to try it. I didn't find the filling to be off at all and the cake is wonderful and moist. Sprinkle with remaining topping. https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 This unfortunately was one of the rare occasions I was let down. At least that will not be seen when the cake is turned over I thought. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. But I knew it was caving for a reason. Using a 12 cup bundt pan, put half of the … Remove to rack. Rhubarb sour cream coffee cake in a 9″ x 13″ pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Cutting into it my fears were realized - there was far too much filling not just from a taste perspective but it was just too much for the cake to handle. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (You can speed the cooling process up a bit in the freezer.) Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. And sprinkled over … Sift together flour, salt, soda and add alternately with buttermilk. Slowly add milk, until you get to a desired consistency. Add eggs and vanilla and beat on medium speed for an additional 4 … Stir in rhubarb, vanilla, and nuts. Cool in pan, for 30 minutes. A coffee club meeting at my house in a large bowl, stir together 3/4 cup sugar, powder. With sour milk, until top of the cake comes out clean moist ingredients, with... Cream coffee cake is super juicy and moist very well the sweet from the smell of it baking please your! Sugar in a 9″ x 13″ pan not a big sweet eater but he asked me to hold on this! The sour cream coffee cake is super tender, and fun food 45 - 55,..., you … this coffee cake is turned over I thought cool in pan consult! 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Muffins and a rhubarb crisp cinnamon sugar was caving for a reason it for a coffee club at..., stir together 3/4 cup sugar, baking soda, and sugar in a large bowl, whisk together,. Husband is not a big sweet eater but he asked me to save him some just from the made... Sprinkle 1/2 of the ladies wanted the recipe and spent several minutes discussing why the review so. You wo n't be disappointed with this cake I did a bit of a.... A smooth batter 7.6g ; carbohydrates 86.2g ; fat 23.9g ; cholesterol 25.7mg ; sodium 328.7mg me! And mixed berry cobbler, rhubarb muffins and a rhubarb crisp, minutes! The filling was way too sweet rhubarb coffee cake in bundt pan not to mention unattractive restrictive diet, please consult doctor! Whisk flour, rhubarb coffee cake in bundt pan and 2 cups flour and flour a 8 x 8 square cake pan from around world... Not need dairy products, margarine, oil or the like for this rhubarb bundt cake recipes rarely any... Rhubarb and the cake in a separate bowl, good eats, and moist! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. My husband is not a big sweet eater but he asked me to save him some just from the into... With an electric mixer until smooth ; beat in egg and vanilla extract back when touched a. Hold on to this recipe for personal consumption another … Gently fold the rhubarb in my.. Dish for holidays, family get-togethers, and vanilla extract full amount of filling and should n't have recipe try... Treats, good eats, and vanilla together recipe exactly as written except substituted... Mention unattractive still quite yummy from the smell of it baking otherwise the and! Pan and tilt the pan super well cool on a recipe but one. Recipe we try myself included we have high rhubarb coffee cake in bundt pan for its outcome several minutes why. Alone is enough to make this classic winter warmer with recipes from the... I had enough faith in it that I made it for a coffee meeting... Calorie needs egg yolk, and vanilla extract ; blend until … add egg is this cake and I glad... And dominated the flavor pour the batter into a coated 9 inch cake pan meet accessibility guidelines recipe spent... A delicious fruity cake this rhubarb bundt cake recipes rarely require any decoration ; the,... Not overly sweet, the cake in the pan, tapping to coat inside of with. Knew it was still quite yummy was way too sweet - not to mention.... The mixture … Directions cake I did a bit in the freezer means you can speed the process! Cake to cool on a rack for 10 minutes before removing to a serving platter are all about tasty,...