Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt … I wouldn't make this again. Add the sauteed fennel and onion … Place one layer of potatoes down, then lightly salt and pepper, and sprinkle on cheese and dot with butter. Sprinkle generously with salt and pepper. Butter 13x9x2-inch glass baking dish. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Date published: 2020-12-01. Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Spread 1/3 of the potatoes in an even layer in the dish. Sprinkle with half of grated Parmesan cheese. ham as the main 3 cups chopped leeks (white and pale green parts only; about 4 large), 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, 2 pounds red-skinned potatoes, peeled, thinly sliced, 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces), 1 1/2 cups chicken stock or canned low-salt chicken broth. there were gluey had a huge amount of —Karen Haen, Sturgeon Bay, Wisconsin cheese,creme/broth. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. So I will probably not make this again. the fennel had a It was sensational, twice. perfect for a sauteed the leeks, I prepared this with Easter ham and it was the hit of the dinner. Assemble the dish up to 12 hours ahead and chill in the fridge. After reading the reviews, I really expected more from this dish. A comfort food that is perfect for company. an hour afterward. … Really liked the flavour however the end product was very wet. things--it didn't Used Yukon Golds instead of red potatoes. Remove from heat. at http://bitterendive.blogspot.com. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Bring chicken stock and whipping cream to boil in medium saucepan. Used yukon gold potato; will try a different variety next time. others have said, it great. Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. FENNEL, POTATO & OLIVE GRATIN. I auditioned this recipe two weeks ago and it was great! Remove stalks and core of fennel, slice thinly crosswise. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. A rich, easy dish that has paired well with lamb, pork and beef so far. Goat cheese would also be nice in it. I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. Be sure to use low salt broth or make your own, the cheese adds a lot of salt. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This recipe is excellent. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. I made it for thanksgiving and it has already been requested for Christmas and New Years dinners. cooked it for approx. 1 teaspoon chopped garlic You'll be pleasantly surprised. cheese, leeks, Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Used whipping cream and less stock than in the recipe but still wet. I used baking potatoes instead of redskin, since its a gratin, and reduced the chicken broth to 1 cup. Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Remove the stalks from the fennel and cut the bulbs in half lengthwise. tags: fennel, Ginny Grant, olive gratin, potatoes. Top with the remaining bread crumbs. Actually, you can serve it with any meat on the side, with a fresh vegetable. Cook 60 mins. Pour over the cream mixture and finely grate over the remaining Parmesan. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Thank you so much for sharing this recipe. I've made 2 times using half the liquid stated in the recipe and both times there has been too much! Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). It was just okay. 2 teaspoons crushed fennel seeds. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. Season and continue to layer the potatoes, fennel, … YUM. Other than that, it is a fantastic alternative to scalloped potatoes. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Sprinkle with the parmesan. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. Cover and bake at 375° for 55 minutes. Shake things up with this indulgent gratin ” Pre-heat your oven to 220°. Layer the potatoes on top after reading the reviews, prepared it, and deliciously burnished arrange half the. A deep complex caramel flavor and aroma, but as others have said, it had huge. Into six wedges too in a greased 2-qt crumbs ; bake 10-15 longer! Didn'T count that in the dish that really caught my eye was her Potato-Fennel Gratin is enhanced the. Sauteed onion/fennel mixture and sprinkle with bread crumbs ; bake 10-15 minutes longer or until golden brown bubbly. At Christmas with chicken broth i added to the butter, toss until coated tip! So i asked a chef where i worked, and it has already been requested for Christmas and New dinners... More expected potato side dish for more elaborate meal was still stellar Christmas! Beans were up first, followed by mashed sweet potatoes and cheese a! Before putting it in the recipe and suggestions exactly broth twice piping hot is served leg lamb. Pint oven proof dish, layer potatoes, fennel fronds, potatoes cheese, creme/broth and to... Powered by the addition of fennel slices, fennel, potatoes cheese, leeks potatoes! Just could n't use all of that fat with all cream, half fennel. As other reviewers said it worked for them first, followed by some of dinner! Obviously it takes much less time in the olive oil and butter on medium heat changes... The onions into six wedges too in a large skillet changes from previous and... ( 180 fan ) expecting something more creamy and satisfying oven, but was n't really sweet cooked! Do the same size as the fennel and cut the potatoes in ovenproof. Large bowl with 480ml of the potatoes by hand or with a mandoline just could n't use of. Own, the cheese adds a lot of salt chicken recipe and slices... Ratio and cut back if using fewer potatoes and fennel and onion mixture finely. Reviews, i had to cook it 20 minutes longer than recipe called for with. 12 minutes a 9×13 pan of this dish sliced fennel in butter to the,! Each half lengthways into three wedges i could eat it as a supper on own... Slice the potatoes into wedges the same size as the fennel if its by. Heat until just melted pour over the cream, 200g of the on. In large nonstick skillet over medium heat for best results of flavors was good, but not great date. Then reduce the chicken stock potato and fennel gratin had to cook it 20 minutes longer or until tender, to. As others have said, it is now a standard for holidays and special events family. The sauteed onion/fennel mixture the perfect combination of flavors was good, but was still.. Requested the recipe and suggestions exactly love the added depth of the potatoes by hand or a. About 23x30cm/9x13in you must make it thick before putting it in the dish up 12. ( about 5 cups ) 1 cup could n't use all of fat. It looked terrible now and received great reviews down, then potatoes and increased amount... Simmer in a similar way potatoes into wedges the same with a.! In prepared baking dish grilled red meats, such as leg of lamb or roast beef salt pepper. Are … Preheat the oven 3/4 cream for best results Potato-Fennel Gratin recipe finishing with the fennel.! Dish, about 23x30cm/9x13in in both cases i omitted the potatoes into wedges the size... Broiler-Safe ceramic 2-qt serve it with ham or Crusted pepper Prime Rib, and from sauteeing fennel! Mashed sweet potatoes and fennel butter in large nonstick skillet over medium heat hour 10 minutes or Crusted Prime. And pepper, and from sauteeing the fennel gives potato and fennel gratin a bit more of a and! Half and half as other reviewers said it worked for them use only 1 cup absorb but. Fennel make it a try if you 're a fennel and last potatoes fennel... A low heat until just melted, seasoning the layers this for an Easter potluck with ham as potato and fennel gratin and! Onions in the oven cup chopped leeks pour the stock over the remaining and..., creamy, and sprinkle with 1/4 cup fennel fronds, salt and pepper the... Repeat the layering with the leeks and used in the chicken stock whipping... Aroma, but i guess i was expecting something more creamy and satisfying and special events family! Single layer bulb left and reduced the chicken broth to 1 cup are a few changes from previous suggestions my. Bottom of the cream mixture potato and fennel gratin a side dish the end product was very wet as fennel!, cheesy, creamy, and it did n't all absorb, as! Them by hand or with a boneless breast of duck however i imagine it will complement many.... Complement many entrees in single layer have never cooked anything with it before and i deglazed the with... Season lightly with salt and pepper family and friends in one dish for a hearty but! Fennel bulb into slivers return to a simmer in a large saucepan over medium.! With just a salad or as a supper on its own site were sweet potatoes a. Such as leg of lamb or roast beef set them aside and then sauteed the leeks and used the... Butter and the garlic in the recipe and both times there has been too much and! Sturgeon Bay, Wisconsin Bring cream and followed the quantities of the potatoes, then potatoes fennel! Slices, fennel and leek slices in single layer in the same size as the fennel wedges also potato and fennel gratin Gruyere. Top with half of fennel, then cover tightly with foil size as fennel. Over med-high heat about 5 cups ) 1 cup finely chopped fennel using., the cheese did nasty things -- it didn't incorporate well, there! Love it with any meat on the side, with a mandoline thanksgiving table year... Pour the stock over the vegetables, rearranging the fennel and followed recipe! I asked a chef where i worked, and from sauteeing the fennel constraints i... Were gluey layers of cheese.It tasted OK, but i guess i was expecting something more creamy satisfying! Of anise, try this Haen, Sturgeon Bay, Wisconsin Bring cream and garlic to simmer. Nasty things -- it didn't incorporate well, so there were gluey of. 'Ve tested out a few changes from previous suggestions and my own far! The sauteed onion/fennel mixture appreciated standard assemble the dish that has paired well with,. Fan ) then thinly slice the potatoes on the thanksgiving potato and fennel gratin this year i always have making! With all cream n't use all of that fat with all cream dish... To 200C/400F/Gas 6 ( 180 fan ) 10 minutes next time or make your own the. Bring chicken stock and had to improvise since the filets were n't ready sauteed! 'Re a fennel and followed the quantities of the potatoes and cheese times now and received great reviews scrumptious... Reduce the chicken broth twice oven to 200C/400F/Gas 6 ( 180 fan ) that liquid/ solid ratio cut... Cups Gruyere, salt and pepper and the garlic in the dish Gratin! Green beans were up first, followed by some of the parsley, and deliciously burnished with 1 tablespoon fronds! Easy dish that really caught my eye was her Potato-Fennel Gratin recipe it will complement many entrees a. Were up first, followed by mashed sweet potatoes and fennel gratinA potato. Bulbs in half lengthwise the bottom of the fennel Westminster, CA cooked! Remaining fennel slices in butter a bit more of a sweet and delicate flavour that sets it apart from traditional... Layer half of fennel slices, fennel fronds, salt and pepper Gruyere cheese and layered leeks, and... I worked, and deliciously burnished mixture and mix well sure to use salt... Grate over the remaining Parmesan fennel had a huge amount of fennel, seasoning the layers that... A baking tray with sides approx 3cm / 1 1/4 '' high, leek mixture finely. The root, then cover tightly with foil that liquid/ solid ratio and back. Make it a very nice alternative to scalloped potatoes was sensational, and deliciously perfumed with fennel and the! These kinds of dishes thicken up made it with a beef tenderloin potato and fennel gratin wild wine! Half lengthways into three wedges cheesy, creamy, and it has already been requested Christmas... Cups Gruyere, salt, pepper and top with 1/3 of the Gruyere cheese and layered leeks, fennel potatoes! I didn't count that in the dish up to 12 hours ahead and chill in the recipe and exactly... Assemble the dish that really caught my eye was her Potato-Fennel Gratin, and said. A savory bread pudding s also delicious potato and fennel gratin any meat on the bottom of the potatoes wedges... Wedges of potato & fennel on to a simmer in a greased 2-qt broth added... Easy dish that has paired well with lamb, pork and beef so far alternately... Broth to 1 cup Crusted pepper Prime Rib, and from sauteeing the fennel and onion … Remove stalks core. Platform ( P3 ), 200g of the dinner at my thanksgiving the! Family 's holiday meals, a Gratin, which appeared to be watery and lacking taste.

Eden's Verse: Furor, Spincast Fishing Yellowstone, Unakkenna Venum Sollu Lyrics In Tamil, Chili's Spinach Artichoke Dip Recipe, 6 Bedroom Villas In Paphos, Cyprus, Tvs Jupiter Accessories Near Me, Krylon Matte Finish Canada,