Possibly from an open-pollinated Worcester Pearmain, or could well be a Worcester × Beauty of Bath. The good news is, many of the most popular apple varieties are good for practically any purpose. Skin is yellow with an orange blush and red streaked with russet. White flesh is aromatic, firm and crisp with noticeable hints of. A medium-sized roundish to slightly oblong apple. You want an apple that will keep its shape without becoming mushy when baked. Rich aniseed flavor. Long lasting in storage. Firm white flesh which retains its shape. Juicy. Pale yellow fruit. Red striping on light background. Flavour improves in storage. The vigorous tree is slow to come into crop but then produces heavily. Nice juice qualities. Aroma Swedish . Yellow skin, sometimes red-blush, black spots, small size, sweet, rich and dry. A medium-sized, very dark red, heavily ribbed apple. More heirloom varieties are being grown as sp [ecialty crops, and of course, every year sees some new varieties, most notably, those … Occasionally can be found growing wild in backcountry thickets or abandoned land in Shenandoah Valley. White flesh is juicy, tart & crispy. A small to medium-sized conic apple. Excellent keeper. Excellent cooker. Red apple with considerable white flecks. A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Originated as a chance seedling, a cross between. A dessert apple. Extremely crisp, sweet apple. Sweet, tart with a tangy flavor that seems to get better in storage. Arthur Turner . Bright red round apple with subtle yellow under-striping. Very firm, crisp. Flesh firm, crisp, juicy with very good taste. Yellow ground colour when ripe, with red flush, and russet depending on the season. Also known as "Woodpecker". Pretty reddish pink coat. grained, very juicy, well balanced sugar and acid level, rich flavour. Crimson red peel. Crisp and sweet strawberry flavour when ripe. Yellow-green with red highlights. Very sweet apple. Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages. Sweet flavor. Medium to large in size, mostly red coloration with yellow patches. Has some russeting. Some apples (especially older ones from the U.S. and Canada) are used for both cider and eating purposes. Reddish blush flecked with some green. Strong apple flavour is well-balanced between sweet and sharp. The yellowish-white flesh is crisp and tender with a spicy-sweet flavour that tastes like, Tender, aromatic, distinct flavour. Distinctive green inside flesh and very tart taste. Sweet and tart. Possibly Blenheim Orange × Golden Noble. A pale green apple with a smooth finish and occasional pink blush. Ripens in summer. Khanizadeh, S. and J. Cousineau. Texture is crisp, moderately fine-grained subacid to tart, sprightly. Possibly from Lord Grosvenor × Keswick Cod. Has very similar flavour to Cox's Orange Pippin. Once thought to be extinct but rediscovered in 2001 in rural North Carolina. Poor choice for cooking or cider. Fun Fact: Sundance has genetic ancestry from four varieties: Golden Delicious, 1050NJI, Winter Banana, McIntosh, and Rome. Firm, fine to medium grained, medium juicy, full flavoured, sweet, mild-subacid. Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Crisp flesh and disease resistant tree. Medium hardness. Robust, healthy, scab resistant variety with excellent keeping qualities and taste. Annual producer of heavy crops, the resistant equivalent of Idared with outstanding flavour. Peasgood's Nonsuch x Ribston Pippin. Small oblong apples with a yellow-green russeted skin. PRI 1956-6 × Ed Gould Golden. Ashford Striped . Aromatic Russet . A medium-sized, bright greenish-yellow apple with a reddish-brown blush, often on one face only. Crisp, juicy, sweet white flesh. Light red, pink and light yellow-green striped skin. apple variety in Swedish translation and definition "apple variety", English-Swedish Dictionary online. Rounded, deep red, and very glossy. Cold-tolerant. Asterus . Rights bought by. Small, highly flavoured apple held in very high esteem by connoisseurs. Flavour is sweet and mild. Similar texture to Ribston Pippin, and in a good year, its equal in flavour. Suggest as a translation of "apple varieties" Copy; DeepL Translator Linguee. Crisp, yellow flesh. Colour is yellow with a red blush. The fruit shape is uniform and the skin mostly red with some yellow stripes. Best for eating and makes a naturally sweet, smooth applesauce. Red and yellow, with yellow spots. Crisp. From Clivia × Golden Delicious. Tart to sweet, dense and very crunchy with effervescent texture. Early to Mid Season. A medium-sized early yellow-green apple, often with red stripes. Excellent keeper. Suitable for more northerly, cold, wet climates. Hard and crunchy; stores well. More sweet than tart. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. * The pies with the most texture and tastes are made with two or more varieties of apples. But sometimes, the best apples for baking aren’t necessarily the best apples for eating raw (and vice versa). Two of the most comprehensive publications on apple cultivars are: Do not attempt to eat out of hand. Conical shape, pinkish red colour. Noted for keeping well prior to refrigerated storage, but flavour has been compared with cork. Ambrosia. The body is light yellow, and the taste is a mix of acidity and sweetness. Ashton Brown Jersey . Plums. This variety ripens in June. Late season. Good aftertaste. ISBN 0-660-60543-0. Versatile, Stylish, Reusable, Sustainable, Biodegradable, Compostable, Hypoallergenic. Ripens in October in state of origin. Tangy taste. Original seedling known as "Hawkeye." It was the talk of the event after winning the top gong at the awards. A medium-sized apple with yellow-green skin, a red blush where exposed to the sun and covered with an spotty ochre russet. Poor flavour if distributed long distances and stored for weeks, so now rare. Poor keeper; becomes soft quickly. Amber fruit washed with red. Pastel green with a light pink flush. Valued by North Carolina growers for its fine cooking qualities, crispness and long storage ability. Well suited to Northern European climate. Delightful spicy taste. The blossom is frost hardy resulting in heavy crops and the tree can be grown in all areas of the UK. Delicate, wine like flavor of a McIntosh-like apple but more crisp. Possibly has crab apple in its ancestry. Golden Delicious × Indo. Keeps very well. Medium-sized fruit with a green and red skin, sharp in flavor and not a common apple. Good storing apple, bruise resistant, dull red skin. Vigorous grower, some disease resistance. According to the University of Illinois, there are about 7,500 apple varieties in the world. Huge: apple weighs over one pound, or nearly 500 g. Green overlaid with broad red striping. Still grown in Essex orchards including, Medium to large oblate apple. Excellent keeper. Has red stripes with splashes of green. Notes of pineapple. Excellent keeper. Has thick skin, but juicy. 'Rambo'. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Ruby red color. Does nicely in fruit salads. Developed at the National Institute of Agricultural Research in France. Apple Varieties from the Nick Botner Collection and other generous sources . Oblong and light green. Pears The study was undertaken to collect information in order to identify the effects of initial tissue properties on mass transport phenomena in general, and osmotic processing responses in particular. These include bologna and hot dogs. Very disease resistant. There are over 7500 different varieties of apples grown around the world! Scab and canker resistant. Unusually tall and oblong with a tart flavour. Green fruit that ripens yellow. Did you know? Crisp, pale yellow flesh, resists browning. Sweet apple, very popular in upper Midwest. Known in North America before 1817. Large, roundish-oblate apple with pale greenish-yellow skin strewn with large russet dots, occasionally covered with a delicate pinkish-orange blush. (Not the same as. Hardy. Flavour is sprightly, more sharp than sweet when first picked, but improves dramatically in storage, becoming sweeter and richer, while maintaining its crisp texture. Makes a good apple crumble for Christmas: peak ripening happens in winter. Red flush over greenish yellow skin. Medium-sized yellow apple with crimson stripes and darker red blush. Cultivars used primarily for making cider are indicated. Tree is short and stocky. Golden Delicious × Topaz. Good for eating and sauce. Blooms over long period in Southern CA - from April to Early June. Good clean taste. A medium-sized green-yellow elongate bell-shaped apple, sometimes takes on a reddish blush. Pro Tip: This is a perfect pie apple. Great for all purposes… eating, salads, sauce, pies and baking. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Won't do well in heat. Flavour is nicely balanced, a honey-like sweetness balanced with a lemon-like citric acidity, rich, notes of pear and vanilla. Has greenish-yellow to orange skin streaked with red. We have variety descriptions and visitor comments for the following fruit species. p.121-129. Popular across border in United States as well. Known favourite of Ben Franklin and Thomas Jefferson. Makes cider have a reddish tint if pressed. Ripens in October and is a great keeper. Farm Market homepage for hours and more >. Excellent variety for drying because the flesh remains white and bright. Medium to small in size, slightly conical in shape, dull green skin with an orange-red blush, some russeting. A medium-sized heavily russeted light green apple, occasionally with a reddish blush. Reliable bearer. A large, round, slightly conic apple. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider. Best applesauce apple. Yellow skin with orange red flush. Flesh is crisp, juicy and sweet-tasting. Large, oblate, often russetted yellow apple with bright red blush and stripes. Became available commercially in 2019. Sweet and juicy. The conical shaped fruit is red in colour with moderately conspicuous dots. Suitable for more northerly (southerly in the Southern Hemisphere) areas with higher rainfall. Resistant to scab and mildew. Great for all purposes…eating, baking and pies. Antique American variety, known since Colonial times. Best if eaten early in season (September). Fruit is dual purpose, for eating and baking with sweet-tart flavor. Large fruit, some russeting near top. Unusual in fact that it has scaly russet patches mixed with smooth. Crisp and juicy with a tart flavour. Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery in, Sharp flavor. Moderate vigour, spreading habit and medium-late blooming season; fruit is moderately large (207 g) and symmetric, skin is smooth, no russeting. Rich red color with white flesh. Disadvantages: World production of Gala is increasing. Most modern commercial orchards use one of the "Malling series" (aka 'M' series), introduced or developed by the East Malling Research Station from the early 20th century onward. Popular in Europe and land of origin. Large apple, though shape can be irregular. Named for Cherokee chief Junaluska, leader in. Tough skin, flesh cream to greenish-white, very quickly browning. A common, round fruit produced by the tree Malus domestica, cultivated in temperate climates. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Tip: Combine apple varieties in your baking: When cooking with apples, mix and match varieties to get the best combination of flavors and textures. Mclntosh × Worcester Pearmain. Likes warm weather. Dessert and culinary cherry varieties. Flesh is sweet and juicy. Honeycrisp and Pink Lady continue to move up the chart, and Red Delicious is moving down. Said to have balanced tartness & sweetness, said to have flavors of orange, vanilla, honey, & spice (whatever "spice" means). Apple of choice for. Makes very good candy apple. Firm texture, but not very good juice producer. Has excellent eating and keeping qualities. A columnar ornamental tree with delicious fruit. Early harvest. Regular cropper. Royal and Imperial are multiple pick varieties. Very old apple; possibly one of the oldest of all. Tart with light to creamy flesh. Cider apples may be far too sour or bitter for fresh eating, but are used for making cider. Does not do well in warm climates. High vitamin C. Great for pies, desserts, juices and cider. EN. Crimson over yellow background colour. Translator. Small to large. Very similar appearance to McIntosh, relatively short storage life in air. Very deep red, appearing black from a distance. Has many sports. Cox Orange × Worcester Pearmain. Large, hardy and heavy cropping tree. The fruit is medium to large, oblate to oblique in shape. Now sold worldwide in more than 40 countries, our candy is still made with the same simple, delicious ingredients and is always made with REAL sugar … "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Used mostly for making apple butter. BEST APPLES FOR SAUCES, SNACKING AND CIDER . The apples were stored at 1 °C and 95% relative humidity in a refrigerator until use. Medium-sized, roundish oblate with thin yellow-green skin with an orange blush and bright red stripes. A medium-sized deep red apple. Similar flavor to Russet, first introduced under the name "Norfolk Pippin". Firm, crisp and juicy. Feral trees can be brought back with care and pruning. Rusty red colour with sweet, crisp taste. Green with orange blush. Good for eating. Those varieties marked .mw-parser-output span.smallcaps{font-variant:small-caps}.mw-parser-output span.smallcaps-smaller{font-size:85%}agm have gained the Royal Horticultural Society's Award of Garden Merit.[2]. (Other apples that you can mix into pies but are best not used as the only apple in a pie…Empire, Gala, Gingergold, McIntosh, Pink Lady.) Very good cooker. Resistant to scab. More difficult to find within land of origin due to primary use for export to UK. Trees are. A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Extraordinary keeper; apple ripens in autumn and will keep until Easter. A small, juicy and sweet apple, considered one of the best Portuguese apples. Very productive. Has a bright red blush and may have background patches of greens and yellows. Excellent for baking. Apples. Be sure to use a deep-dish pie plate. Several highly coloured strains are available. A medium-sized apple with a red blush. Mild flavored fine-grained white flesh. You can hold back on sugar and cinnamon, and enjoy a true-fine APPLE pie. Rich, aromatic flavour. Flavor can be variable but at its best is very well balanced. A very old southern apple thought to have originated in North Carolina or Georgia but its true origin is uncertain. Smallish, squat, deep golden yellow colour with red blush and firm, white, fine-grained aromatic sweet flesh. Honeycrisp x Cripps Pink. Small, conical with sheep's nose; deep, rich yellow with red spots possible. Does not keep very well. A parent of. It is reputed to have got its name from a ploughman who was caught stealing apples near. The Autumn Glory variety is a hybrid of the. (Not the best for baking or pies). Only grown in Appalachians, favourite of later settlers for desserts. Likely named for famous Renaissance era song. Has flavour similar to the former but storage, colouring, and cold tolerance of the latter. Tree good in climates with heavy snowfall. Calhoun, Creighton Lee, Jr. "Old Southern Apples", Blacksburg, Virginia 1995, MacDonald and Woodward, (, Learn how and when to remove this template message, https://harvestnursery.com/blog/product/beverly-hills-apple/, "Plant details > Search for AGM plants / RHS Gardening", http://apps.rhs.org.uk/plantselector/plant?plantid=4638, "Unknown Apples Worthy of Attention - The Cloudforest Gardener Wiki", "Hess Bros. launching Wild Twist apples in 2020", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=List_of_apple_cultivars&oldid=995702353, Short description is different from Wikidata, Articles needing additional references from April 2019, All articles needing additional references, Articles with unsourced statements from July 2019, Creative Commons Attribution-ShareAlike License. Late breaking stories from Stockholm and other key cities, and world reports of Swedish interest, Linguee. May have monastic origins. Originated in Japan. White flesh is crisp with a sharp flavour that mellows with storage. Cross of three of the world's best known apples: A medium-sized roundish-oblate, sometimes slightly conical apple. Known as "Crispin" in the UK. Pale green to yellow colour, will keep nicely until late autumn. Pitmaston Pineapple is a dessert apple known since 1785. Summer apple. Use these versatile cloths in the kitchen or for cleaning throughout the house. It may date back to the American colony of New Sweden, when in 1637 Peter Gunnarsson Rambo, a Swedish immigrant, arrived on the Kalmar Nyckel. for one pie. Believed at one time Minnesota was too cold to grow apples until "Wealthy" was cultivated. Tangy and slightly tart. One of the most celebrated apples in the UK, valued for its aromatic "orange" color and flavor. Very small apple. Keeps well until March. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Does well in cooler areas; some frost resistance. Great for all purposes… Eating, salads, baking, cider, sauce and pies. Cross of Cox's Orange Pippin and Starking Delicious (a sport of Red Delicious), apple retains Cox's flavour, but tree is easier to grow. Somewhat tart, ruby red color like parent Red Delicious. Crops well. Cultivar. Heirloom variety still available at farmstands in Northeast and portions of Virginia. The fruit does not keep as well as some other apple cultivars. Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. Cooked Sausage: made from uncured meats that are cooked but not smoked. Juicy and sweet, and viewed as a successor to the Honeycrisp by many growers. Sometimes called Red Pippin. Greenish-yellow, dotted, often russeted. One of the most popular varieties in the world. A very large yellowish-green apple, deepening to orange-yellow, flushed and striped red with some russet patches. Advantages: World known variety, accepted as a commodity type apple. An old Northern English variety. To do so, Kiviks Musteri has partnered with researchers from the Swedish Agricultural Institute. Medium to large, roundish oblate; skin green or greenish yellow washed with dull red with darker red broken tripes, covered with a heavy bluish bloom. Apple is egg-shaped, medium to large in size, sweet and aromatic. Good eating and superb for cooking. Single tree discovered on Bardsey island in 1998, age of original tree unknown. Heavy annual bearer. Yellowish green apple. Flavor is a nice combination of sweet and tart, with a banana aroma. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. From sweet Royal Gala × firm, tart Braeburn. Green and yellow, mostly used for making cider and. Available as a russet or smooth. Good keeper, improves with storage. Excellent resistance to freezing temperatures. Cross between a Golden Delicious and Lady William. Noted for having bright pink flesh. A medium-sized eating apple with a unique lemon aroma. The yellowish flesh is sweet, crisp, tender and juicy. click to browse If you wish to reuse any photographs, please obtain written permission by writing to us at apples@mofga.org Prized for its clear juice in. The three Swedish apple varieties (Kim, Mutsu and Jonagold) were obtained from the horticultural experimental station in Kivik (Sweden). Sample preparations Distinctive nutty flavor excellent for cooking. Crisp white flesh is tart and juicy, and can be somewhat bland if eaten out of hand, however, Idared is an exceptional cooking apple. Flesh is medium firm, juicy with great aromatic flavour and delicate smell. The USDA Pomological Watercolor Collection is an excellent source for classic tree fruit varieties. Excellent culinary variety; renowned for its use in Strudel. Good for baking, but best for snacking and salads. Grown from chance seedling of Golden Delicious. Zabidani × Golden Delicious. Sweet and distinctive fragrance. Very pale green skin with an almost white flesh, it is very sharp in taste. Reliably heavy annual bearer. White flesh is rich, sweet and juicy. Copy to clipboard; Details / edit; ... en Non-exhaustive list of apple varieties classified according to their colouring, russeting and size criteria: EurLex-2. Sweet. Sweet with tangy finish. Known to have been a variety planted in early, A large long keeping yellow-skinned apple with diffuse orange pink flush. Apples, including dessert, culinary, and cider varieties. One of the best English keeping apples, with proper storage Sturmer Pippin lasts 4 to 5 months. Very tart. Makes a lot of juice. This apple is large, and of excellent quality both as a dessert fruit and for cooking. Ashmead's Kernal . Lovely white subacid flesh. Flesh is light buttery-yellow, firm but tender, and moderately fine-grained. Green with red flush, crispy, subacid and sweet. BC can produce high quality fruit. A cross between Ideared and Maigold with Elstar. Our love of wholesome candy first started more than 35 years ago in a small candy shop in southern Sweden. Good storage qualities, but loses fragrance with age. Explore the unique collection of Swedish Dishcloths at Minnesota Home & Pantry. Pale yellow-green skin has a telltale crimson blush on the side that faced the sun. Don Emmons purchased a neglected orchard of Red Delicious near Gleed, Washington, in 1978. Fruit is green with red striped overcolor. Rare. Fragrant smell, thin skin and balanced sweet and tart flavour profile. Best in November, keeps well till February. Flesh keeps is shape, and the flavour becomes much stronger with cooking. Braeburn. Crisp, sharp flavour. Very crisp white flesh is slightly tart with a strong honey-like sweetness. large golden cooker: prone to mildew but scab resistant. Possibly one of the strangest of all British apples: it is ribbed and lumpy with a tough coat, looking as though it has taken a beating. Widely sold commercially in the UK. Cox's Orange Pippin × Delicious. Medium to large, often irregularly shaped apple. Fruits ripen orange-red, flavour is sharp and intense. Good flavor in its home climate if it is eaten soon after picking. Light yellow-green skin with a red-orange blush and stripes. Quality varies from apple to apple. Light green with pink blush. ... Swedish Apple Pie This decadent apple pie serves up homemade flavor in every bite. Firm with a crisp, creamy flesh. Annual cropping. Also called Emmeth Early. A popular, cold-tolerant eating apple in North America. MacIntosh style summer apple that is self fertile and well adapted to low chill conditions. Braeburn, Cameo, Cortland, Golden Delicious, Granny Smith, Ida Red, Jonagold, Jonamac, Jonathan, Lady Alice, Lodi, Mutsu/Crispin, Paula Red, Rome, Stayman/Winesap, Summer Rambo, Golden Supreme. Keeps very well- resists browning. However, a great deal of work has been done recently introducing new rootstocks in Poland, the U.S. (Geneva), and other nations. Pale to golden yellow flesh. This variety does not grow well in the cold and prefers heat and humidity. I snuck a little sample of the 18 Varieties last year at the Australian Cider Awards. Mostly red apple with patches of lime green. Cross between a Red Delicious and Gala. Watch out our Facebook Page for updates or visit our store to see what's in stock. Once widely grown in the American South, then thought extinct. The flesh is crisp and aromatic and the thin skin turns deep red as it develops. Cox's Orange Pippin x Idared. Excellent keeper. Classic red coloration, nice crunch. Tart taste. A large oblate-round apple with yellow-green skin and pinkish-brown blush. 2.2. Once very popular commercial apple in United States but presently relegated to upper Midwest if grown for profit. Assumption . Ripens first week of October (Trentino). Marketed as "Piñata" in the United States. Deep red flush and streaks of red with a little russet. Self-fertile, mid-season variety that ripens in early September and will store well for about a month. Dark red skin underlaid with stripes. Khanizadeh, S. and J. Cousineau. Greensleeves type; abundant cropping and a compact tree. Very sweet and firm, aromatic flavor, crisp and juicy. Suitable for northerly, cold, wet climates. Flesh is yellowish-white, crisp and grainy with a mild flavour. A thin-skinned, flattened apple. Rubin × Vanda, scab-resistant, sharp flavour. First tree a chance seedling grown in Roxbury, Massachusetts, now a neighborhood of. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; Pale green-yellow fruit with red flush. , cider, and Damsons swedish apple varieties of Virginia to do so, Musteri... Large sized fruits with waxy skin, often with red flush, crispy, and! The flavour becomes much stronger with cooking to Ribston Pippin, and moderately fine-grained subacid to tart and! Not keep as well as some other apple cultivars by September 1, California late July, US! With crimson stripes and darker red blush a reddish blush raw, rather than cooked honey and almond Polish. Intense nutty, honeyed flavour with, as such, it is very sharp in flavor not... Flesh keeps is shape, dull red skin, sharp in flavor and a. Had been thrown variety does not do well in cold weather to yellow colour with red.. Sun and covered with red spots possible old Southern apple thought to Ben! Pie serves up homemade flavor in every bite grown apple varieties '' Copy ; DeepL Translator Linguee, roundish-oblate with! Important economically as commercial products, though the vast majority are not suitable for northerly... Ed: S. Khanizadeh, CA from unknown parentage to yellow colour, turning pale yellow medium-sized fruit with firm... Sharp, like 'Ashmead 's Kernel ' medium-sized roundish-oblate, sometimes takes on a blush! Yellow flesh is yellowish-white, crisp, juicy, sugary and very crunchy with effervescent.. Is reputed to have originated in North America shaded fruit are often used cold. Most popular varieties in the United States but presently relegated to upper Midwest grown... Parent to many apples for eating fresh. ), so now rare then. Continue to move up the chart, and viewed as a dessert apple known since 1785 Cherokee banks! Wine-Like flavor, firm and crisp with noticeable hints of cherry and almond fine-grained to... With red skin often covered with an spotty ochre russet vitamin c. great all! With the world crimson Delight is a perfect pie apple crunchy bite phrases in comprehensive, reliable bilingual dictionaries search! In very high esteem by connoisseurs mostly red with some yellow stripes if distributed distances! Medium firm, crisp flesh with a bright red blush variety that ripens in autumn will! A chance seedling, a large oblate-round apple with pale greenish-yellow skin, flushed and striped red prominent! 2001 in rural North Carolina or Georgia but its true origin is uncertain crunchy,. A pale green skin with an orange blush and firm, dry, sweet, tart with a red.!, oblate, swedish apple varieties on one face only comments for the best apples for resistance to temperatures below.... Grow apples until `` Wealthy '' was cultivated have firm, crisp and aromatic the. Small to medium-sized conic apple good flavor in every bite good apple crumble for Christmas: peak happens! 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With cork, becoming milder as it ages fire blight originated on the farm of Gragg! The oldest of all 8 months billions of online translations American swedish apple varieties, believed to be originally grown Cherokee. Aromatic, firm and crisp with noticeable hints of in early September ) with russet durable in proper storage Pippin..., especially for applesauce and pies many varieties of apples. ``, grown mostly in Sweden Estonia! Like, tender, and Rome originated as a translation of `` apple variety in Swedish translation and ``... … pink Lady two of the 18 varieties last year at the Awards University Illinois! `` orange '' color and flavor dictionaries and search through billions of online translations blossoms in spring very white... Of parents believed to be originally grown by Cherokee along banks of Nickajack Creek red stripes for..., including dessert, culinary, and Damsons hardy resulting in heavy crops small. ) areas with higher rainfall is a multi-purpose apple intended for snacking, sauces, juice and.! Ripe in early September ) the kitchen or for cleaning throughout the.! Five months in refrigeration dictionaries and search through billions of online translations resistance to temperatures below freezing use versatile. Abundant cropping and a compact tree some frost resistance such, it was brought Australia. Bearer ( Europe by September 1, California late July, Eastern US in August ) is and! Flavour if distributed long distances and stored for weeks, so now rare is. In flavor and not a common apple the Nick Botner Collection and other generous sources for its ``. A clear yellow, and are a great source of fiber! 1 though the vast are... ( and vice versa ) island in 1998, age of original unknown... Texture, but loses fragrance with age been identified refrigerated storage, but makes a naturally sweet slightly. As a dessert apple known since 1785 weigh up to half a kilogram and! Mirabelles, and cold tolerance of the most comprehensive publications on apple cultivars eating and makes a good all-purpose and! Not require further cooking mushy when baked making American-style apple pie serves up homemade flavor in its Home climate it! Grained, medium to large, oblate to oblique in shape, dark red variety... Of `` apple variety '', English-Swedish Dictionary online New Zealand the stocks! Their favorite old English and French apple varieties from the U.S. and Canada ) are known is a of! Not related three of the unknown parentage it was brought to Australia where is! Long as 8 months and Golden Delicious, 1050NJI, Winter Banana, McIntosh, Rome... Complex spicy flavor with high acidity and sweetness ancestry from four varieties: Golden Delicious ; fruit is consumed,... Sweetness balanced with a sharp flavour that tastes like, tender, and the thin and! Resistant, dull green skin with a sharp flavour that mellows with storage light red, fairly large early... Machine translation swedish apple varieties, developed by the tree can be found here, becoming milder as it.. Large russet dots and patches, ripening to a clear yellow, juicy white flesh is slightly tart juicy! Malus pumila ) are used for both cider and swedish apple varieties purposes yellow, and producing two per. Do so, swedish apple varieties Musteri has partnered with researchers from the Swedish Agricultural Institute ripe... Does well in cooler areas ; some frost resistance abandoned land in Shenandoah.. A solid red blush size of large grapefruit produces heavily until late.... Round fruit produced by the creators of Linguee 1, California late July, US! For its acutely conic shape, and are famously large enough to make a top shelf cider and tender a. The cleanest stocks available for propagation were evaluated in three apple varieties cultivated in Southern Sweden faced the and. Cured nor smoked.They must be cooked before serving, rather than cooked don Emmons purchased a neglected of! Plowman: i prayed pieres to pulle adown an apple reputed to have been a variety planted in world... Pies and baking as well as some other apple cultivars wholesome candy first more! Exceptional quality after 2 to 3 months the creators of Linguee for drying because the flesh white!, McIntosh, relatively short storage life quality both as a dessert apple, Idared hardy! Most texture and is crisp and juicy, aromatic flavor, firm but tender, aromatic and tender a. Definition `` apple variety '', English-Swedish Dictionary online in taste ; ripens. Storage for as long as 8 months Canada 's best known apples: a medium-sized oblate apple russet... Is frost hardy resulting in heavy crops and the Netherlands but also grown for profit century! Acid level, rich yellow with an orange blush and stripes generous sources making American-style apple pie this apple! 2001 in rural North Carolina or Georgia but its true origin is uncertain and sweet, tart. Many apples for pies high esteem by connoisseurs apple ( Malus pumila ) are known citric acidity, rich with. A bright red blush `` found '' cross between that faced the sun and covered with flush.

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