Heat until very warm, but don't boil. Combine the flours, baking powder, baking soda, cinnamon, and salt. 2. Carefully add the salt, dried yeast, sunflower oil and warm water. Cinnamon raisin bread is so good, I love it! It's high in protein, it's low in sugar, it's full of healthy fats and it tastes delicious! Freezer-friendly, gluten-free and dairy-free. Measure the remaining yogurt for the recipe. Pour a half of the batter into a greased loaf pan. Allow to cool until still warm to the touch, but not hot. This bread was a total experiment and I let out a long sigh of … The bread made a great snack and an even better breakfast the next morning, toasted and spread with some almond butter + more cinnamon sugar. Beat at a medium speed for 2 minutes. This recipe for whole wheat cinnamon raisin bread is made using a bread machine. The opinions and text are all mine.) Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. Preheat oven to 375°F. Tips and Variations for Healthy Cinnamon Bread. As a bonus, it also allows for a minimal amount of oil to be used. My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Delicious smelling, soft, fluffy cinnamon swirl bread! Preheat oven to 200C. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. The best homemade Cinnamon Swirl Bread ever made! Mix well with a fork. Grease a 9x5 inch loaf pan and set aside. While the milk is sitting, line a 9x5 loaf pan with parchment paper and preheat oven to 350 F.. 3. White whole wheat flour adds fiber and whole grain goodness; spicy apple butter, brown sugar and Set aside. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt It will quickly become a favorite! Catch the liquid in a bowl and use the whey to make pancakes or discard. Store on the counter for 4 days, or freeze for up to 3 months. Coat 9-by-5-inch loaf pan with baking spray. How to Store Apple Bread. Easy Apple Bread Recipe Cinnamon and nutmeg balance the sweet bursts of fruit. Remove the bread from the oven, gently loosen the edges, and turn it out of the pan. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. Not only is it gluten-free, this recipe is made in one-bowl and incredibly easy to make. Nothing and I mean nothing, can beat pullingContinue … If a soft crust is desired, brush the top of the bread with melted butter. (This is a sponsored conversation written by me on behalf of Fleischmann’s Yeast. Healthy Cinnamon Banana Bread is a lightened up version of traditional banana bread made with whole wheat flour, mashed bananas, maple syrup, honey, and lots of cinnamon. Applesauce Cinnamon Bread. PIN HERE for later and follow my boards for more recipe ideas. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. This pumpkin bread uses a whole can of pumpkin and is deliciously moist. Instructions. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Now…before you dive in, let's quickly talk storage. Pre-heat oven to 325F. In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. Make Vegan Buttermilk: In a small bowl or pourable measuring cup, mix together plant based milk and apple cider vinegar.Let sit for 5-10 minutes until congealed and slightly thickened. No raisins ’cause they’re nasty not my cup of tea. * I highly recommend you double the recipe so you can make two loaves at once. … It’s easy to make with wholesome paleo ingredients without any refined sugars. Normally I’m team chocolate chip banana bread, but this cinnamon swirl banana bread … Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. When you come back you will have warm, yummy cinnamon raisin bread … Gluten free pumpkin bread dusted with delicious cinnamon sugar. The texture is moist without being soggy, and it has a beautiful crumb. Freeze the extra (see below for details) or give the extra loaf to a friend or neighbor! Remove from oven and place on a wire rack to cool for a couple of minutes. Freezing: Freeze baked and cooled bread in … Apple Bread Recipe. So I'd say that this really is one of the healthiest banana bread recipes you could make! Then remove the bread from the pan, placing the bread top side up on a wire rack. If you’re an apple fanatic like me, this recipe will be in your top five after the first bite! Place 250g of strong bread flour into a large bowl. Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. It’s aromatic with vanilla to complement the flavor of apple. Vegan option: Omit eggs and add 60 ml (1/4 cup / 2 fl oz) your choice milk (almond, rice, oat, coconut) + 2 tablespoons of chia seeds will also help. Melt butter with milk. This Low Carb Apple Bread recipe is the perfect autumnal treat. Cover with rest of batter. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. I am a carb lover. Instructions. To prepare filling: In a medium bowl, combine all ingredients. —Sherry Craw, Mattoon, Illinois My apple + cinnamon bread will keep for a good week in your fridge. Do you want a sweet treat for breakfast that’s both delicious and healthy? 1. Jump to Recipe keyboard_arrow_down This healthy Apple Bread is soft, moist with juicy bursts of apple with a cinnamon sugar crumble topping for a delicious fall breakfast or afternoon snack! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. Just add the ingredients, press start, then go about your day. Serve topped with macadamia nut or almond butter and deli style ricotta. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. You can also freeze this bread! Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white … The Best Gluten Free Pumpkin Bread with a Cinnamon Sugar Topping. This Healthy Cinnamon Swirl Banana Bread is a tender banana bread recipe with a sticky cinnamon sugar layer through the middle and on top. Using the bread machine makes this recipe so quick and easy and it comes out wonderful! Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). If there is one thing in life that I just can’t give up, it’s bread. 1. 2. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Pumpkin bread! 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