2 cups cubed Watermelon. I added slices of red onion and increased the black pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). We love the addition of harissa (a red chili paste often used in Middle Eastern cuisine). Salty feta and velvety eggs combine beautifully with wilted spinach for a filling breakfast that's high in protein.Submitted by: HOPEIGETIT2, Like a ''No Pudge'' fudge brownie in 1 minute. Roast the pine nuts until lightly browned and fragrant. make it again. I learned this recipe from an Israeli friend. Erin Gleeson designed this beautiful watermelon salad after tasting one that was so good, she decided to go home and put her own twist on it. https://www.lovemysalad.com/recipes/watermelon-and-feta-salad-zaatar Add the feta and olives and feta and toss to combine. We added cucumber and pumpkin seeds, and used edam cheese instead of feta, didn't want to overpower the delicate taste of the watermelon. Submitted by litheone Updated: October 02, 2015. Perfect for summer. Around the Mediterranean, which includes the Middle East, pomegranates are a popular fruit to be eaten fresh or cooked in jellies, jams, desserts, and sauces. Crumble the feta cheese on top. Sprinkle pine nuts, mint leaves and dressing over the salad and toss lightly. Cube the watermelon and place in large salad bowl. In the streets of Granada, there are pomegranate symbols everywhere you go. Interesting flavors mixed together. Celebrate spinach season with this lean and green scramble. While the food processor is on, drizzle in 1/4 cup of … The dressing is usually is a bright citrus and olive oil type dressing. In a serving plate, layer the spinach, watermelon, spring onions and mint evenly. Watermelon salad with feta and pine nuts comes together in under 15 minutes and it’s the perfect barbecue summer salad. Add salt and pepper to taste. It sounds a bit odd but is wonderfully refreshing and interesting, and extremely simple. Crumble the feta cheese on top. A refreshing middle eastern salad that gets its zing from the fresh mint leaves. Calories per serving of Middle Eastern Watermelon Salad 123 calories of Feta Cheese, (46.67 grams) 60 calories of Olive Oil, (0.50 tbsp) 54 calories of Watermelon, (0.04 melon (15" long x 7-1/2" dia)) 48 calories of Pine Nuts, (0.25 oz) 2 calories of Lemon Juice, (0.17 lemon yields) 2 calories of Peppermint, fresh, (1.67 tbsp) Watermelon Salad with Jalapeño-Lime Vinaigrette. Juice of ½ a lemon. Roast the pine nuts until lightly browned and fragrant. It is cooling, fresh, and light tasting on hot days while still fueling me to get out and do all the things I love. Watermelon Feta Salad with Mint There is nothing like watermelon feta salad to let you know summer is finally here. Watermelon salad with feta and pine nuts comes together in under 15 minutes and it’s the perfect barbecue summer salad. To serve, … Directions Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large Brush a grill pan, or a frying pan, with some olive oil and place the … Be the first to rate and review this recipe. It also is one of those salads that seems to taste better with time, as the flavors blend together, making it … The thought of this sweet and crunchy watermelon served with salty creamy feta will make your mouth water. Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, oil, lemon zest and juice, … reviews (0) 0%. Place the tahini, lemon juice, garlic, salt, coriander and water into the bowl of a small food processor and process until smooth, whipped and creamy adding more water if necessary. Cucumber Feta and Watermelon Salad - May I Have That Recipe? This Greek Watermelon Salad is a refreshing, vegetarian summer salad made with a unique combination of watermelon, feta cheese, cucumber, red onion, mint leaves, and a simple olive oil dressing. In fact, the city of "Granada" is named after the pomegranate! 1 cup thickly sliced Cucumbers. This easy watermelon salad recipe combines fresh fruit, crisp cucumber, salty feta cheese, and fragrant basil, tossed in an easy and delicious lime dressing. Save this single-serving recipe for when you don't want a whole batch to tempt you!Submitted by: SLOWSET, This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI, The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563, An easy slow cooker recipe that the family will enjoy!Submitted by: LOSER1231. ¼ cup crumbled Feta Cheese. Different and refreshing...thanks. We also made a mint dressing rather than using straight mint leaves. The sweet of the watermelon and the salt of the feta are tied together by the mint. Try it w/lime juice instead of lemon for a different twist. The Mediterranean way of eating watermelon salad is by combining watermelon with tangy feta, some cucumbers, lots of fresh mint and maybe some onions. In a small bowl, combine the olive oil and the vinegar. I know this is very similar to another recipe on sparkrecipes.com, but i found this dish calls for lemon juice instead of balsamic vinegar. A generous pinch of Sea Salt. MIDDLE EASTERN WATERMELON SALAD . It was tasty and interesting; but it wasn't incredibly good. 1 large block of feta cubed into pieces aproximately half the size of the watermelon cubes. Chop the fresh mint leaves and make a dressing from lemon juice (not necessarily the juice of the whole lemon, according to taste), black pepper, salt and the olive oil. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Low-fat, low-cal, plus some fiber! When watermelon is in … I'll keep it in mind if I ever need an unusual salad to serve. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Hi! 1 teaspoons … … 1 large bunch of mint, washed and julianned. Ball your melon, put them in a strainer, and set aside (you'll want the watermelon juice for later. Note: Plan to make this salad a little ahead, cover and refrigerate, so that the flavors blend. Directions Put the bread cubes in a large bowl and add the tomatoes, cucumbers, parsley, peppers, cucumbers, and onion. 1 tablespoon olive oil. Powered by the Parse.ly Publisher Platform (P3). One of my favorite dishes in the summer is a tabbouleh salad. A beautiful, healthy summer salad for a BBQ that will be the first to disappear! carefully mix all ingredients together so as not to break up the feta too much. This recipe is colorful and has a very festive look. Chill and enjoy. I am gonna make it this weekend. I am gonna have to try this one! The thought of… Go to reviews. 1/2 watermelon cubed into bite size pieces. I'm Suzy. This sounds amazing! Read More » Shepherd Salad (Traditional & Easy) Across the Middle East a simple salad known as shepherd salad is common to many countries, Arab speaking and otherwise. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For the chargrilled watermelon salad: 1. Serves 6 to 8. What is Watermelon Salad. Puree the feta in a food processor until smooth. * Watermelon, 0.25 melon (15" long x 7-1/2" dia). Watermelon and Feta Salad with Dried Mint. It's also good on a bed of shredded mixed lettuce with toasted gluten free pita wedges on the side. Made this one for Salad day at the office. Lately, I have been posting a lot of salad recipes on my blog and the piercing heat of Dubai is the reason behind it. Chop the fresh mint leaves and make a dressing from lemon juice (not necessarily the juice of the whole lemon, according to taste), black pepper, salt and the olive oil. This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. 0/4. 2" thick, rind removed; 1/4 cup goats cheese; 1-2 tbsp shredded mint; 2 tbs extra virgin olive oil; 1 tbs red wine vinegar; Instructions: Combine the mince, onion, chilli, spices, egg, quinoa flour, molasses and … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. https://www.washingtonpost.com/recipes/watermelon-and-tomato-salad/12295 6 slices of watermelon approx. we had 4 raves and 1 so so from the attendees. Freshly Cracked Pepper. Cube the watermelon and place in large salad bowl. Be the first to rate and review this recipe. The olive oil and lime juice lettuce with toasted gluten free pita wedges on the side spring... Celebrate spinach season with this lean and green scramble the olive oil the... Feta in a food processor until smooth a BBQ that will be the first disappear... 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