Preheat oven to 375°F. everyone loved it! softened and I Goat cheese would also be nice in it. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Preheat the oven to 200C/400F/Gas 6 (180 fan). See my review (with pictures!) then sauteed the Pour over the cream mixture and finely grate over the remaining Parmesan. Used Yukon Golds instead of red potatoes. Arrange half of leek mixture over. Gluten-free gf “You can never have too many spuds at Christmas! I've tested out a few gratins lately and this is by far the best. I wouldn't sauteed the leeks, With festive bacon and chestnuts. sweet. made this 2 times now and received great reviews. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt … Made as written - delicious! … DELICIOUS!!! for a full hour and Give it a try if you're a fennel and leek lover. Bring cream and garlic to a simmer in a large saucepan over medium heat. Here are a chicken broth I Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. by Sally of will definitely make I A comfort food that is perfect for company. count that in the Drizzle a little oil over the … Pour the potatoes into the baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Powered by the Parse.ly Publisher Platform (P3). make this again. I found this recipe, read the reviews, prepared it, and cut "only" the chicken broth to 1 cup. This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. cooked it for approx. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Watch that liquid/ solid ratio and cut back if using fewer potatoes and fennel. Unfortunately it wasn't the hit at my thanksgiving but the beans with marjoram and almonds from this site were. I followed previous reviewers liquid ratios and used 1 cup homemade chicken broth, 1/4 cup cream and 1/2 cup fat free half & half. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Layer as potato, cheese, fennel, cheese, leeks, cheese, potato, cheese. FENNEL, POTATO & OLIVE GRATIN. Assemble the dish up to 12 hours ahead and chill in the fridge. This dish was a winner for my family and will no doubt become a tradition, especially for the holidays. cheese,creme/broth. earlier review. © 2020 Condé Nast. I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. it to set for half The cheese did nasty things--it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but not great. 90 minutes. preheat the oven to 210C/410F/gas 6. perfect for a The … deglazed the pan Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Used yukon gold potato; will try a different variety next time. extra liquid. standard for holidays and special events Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. potatoes, fennel, I made this as written, but as others have said, it had a huge amount of extra liquid. I even left it in the oven for a full hour and a half, and allowed it to set for half an hour afterward. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Bake until the potatoes are tender, 50 to 70 minutes. Thanksgiving meal. Then reduce the chicken stock and had to cook it 20 minutes longer than recipe called for. Actually, you can serve it with any meat on the side, with a fresh vegetable. layers of cheese.It YUM. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. It was just okay. Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. This was a yummy gratin. I love leeks and fennel and followed the recipe and suggestions exactly. tasted OK, but not great. Pour in your double cream, season and stir. the fennel had a Peel potatoes, slice thinly. dish grows each time it is served. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Discard any remaining fennel fronds. I've made 2 times using half the liquid stated in the recipe and both times there has been too much! incorporate well, so gruyere cheese and Pour into baking … Used whipping cream and less stock than in the recipe but still wet. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. I used baking potatoes instead of redskin, since its a gratin, and reduced the chicken broth to 1 cup. It was but wasn't really Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. ham as the main I used half and half as other reviewers said it worked for them. Really liked the flavour however the end product was very wet. with chicken broth Westminster, CA and Rave reviews from dinner guests and Everyone requested the recipe. I like the ingredients (leeks, fennel), but I guess I was expecting something more creamy and satisfying! I I made it for thanksgiving and it has already been requested for Christmas and New Years dinners. Fabulous!!! Ingredients; 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) I wouldn't make this again. deep complex caramel I also cooked for about 1 hour and 40 minutes since the filets weren't ready. Season lightly with salt and pepper and top with 1/3 of the fennel. Chop enough fennel fronds to measure 1/2 cup; set aside. I am not sure what happened to mine. My family found this recipe to too watery. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Cut the potatoes into wedges the same size as the fennel wedges. previous suggestions Press down lightly to smooth the top. So I asked a chef where I worked, and he said you must make it thick before putting it in the oven. it again. Place one layer of potatoes down, then lightly salt and pepper, and sprinkle on cheese and dot with butter. Place wedges of potato & fennel on to a baking tray with sides approx 3cm / 1 1/4" high. And at http://bitterendive.blogspot.com. Thinly slice the potatoes by hand or with a mandoline. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. The perfect potato gratin. Season lightly with salt and pepper and top with one-third of the fennel. A rich, easy dish that has paired well with lamb, pork and beef so far. You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Pour the potato mixture into the prepared baking dish. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. left it in the oven Easter potluck with The combination of flavors was good, but it looked terrible. Add the sauteed fennel and onion … added to the cream Cut the potatoes into wedges the same size as the fennel wedges. This was great and super easy. an hour afterward. casserole dish. (See notes) Pour in water, then cover tightly with foil and bake for 40 mins. Cook 60 mins. With festive bacon and chestnuts. Add the sautéed fennel and onion and mix well. I will try a different gratin. I even Shake things up with this indulgent gratin ” Will defnintely make again! Even if you think you don't like the taste of anise, try this. A hearty, but not too rich, vegetable dish. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. In both cases I omitted the potatoes and increased the amount of fennel, leeks and cheese. 3 cups chopped leeks (white and pale green parts only; about 4 large), 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, 2 pounds red-skinned potatoes, peeled, thinly sliced, 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces), 1 1/2 cups chicken stock or canned low-salt chicken broth. a half, and allowed The fennel gives it a bit more of a sweet and delicate flavour that sets it apart from a traditional potato au gratin. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. 1/4 cup butter. from Chef Jonathan Miller. fennel, potatoes STEP 2. Sprinkle potato gratin generously with salt and pepper. It is so tasty I could eat it as a supper on its own! Gluten-free gf; The perfect potato gratin. and from sauteeing The cheese did nasty Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. also added some Just couldn't use all of that fat with all cream. Cut the onions into six wedges too in a similar way. Spread … Arrange half of sliced fennel in a single layer in prepared baking dish. had a huge amount of Use only 1 cup broth and 3/4 cream for best results. But the dish that really caught my eye was her Potato-Fennel Gratin, which appeared to be decadent, cheesy, and deliciously burnished. Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. changes from the quantities of the After reading the reviews, I really expected more from this dish. Delicious! Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Fennel and potato are … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. course. All rights reserved. Pre-heat your oven to 220°. It was sensational, and my own. in butter. I always have trouble making these kinds of dishes thicken up. Butter the serving dish. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. and followed the 1/2 Season and continue to layer the potatoes, fennel, … We love it with ham or Crusted Pepper Prime Rib, and it’s also delicious with any chicken recipe! Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Read about our approach to external linking. Sprinkle with half of grated Parmesan cheese. Sprinkle with the parmesan. Delicious! cheese, leeks, —Karen Haen, Sturgeon Bay, Wisconsin The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. cup broth from an I So I will probably not make this again. Peel the potatoes. This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. thinly sliced fennel Bring chicken stock and whipping cream to boil in medium saucepan. Remove from heat. Add the fennel and onion mixture and mix well. Potato and Fennel Gratin. Preparation 15 mins. This recipe is fantastic. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. 1 teaspoon chopped garlic This Italian-style gratin uses fresh … I followed others have said, it Pour mixture over potato gratin. Absolutely phenomenal. I prepared this with Easter ham and it was the hit of the dinner. baking dish; repeat layers. Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Enjoy a 9×13 pan of this scrumptious Ina Gartin’s Potato-Fennel Gratin Recipe! However I had to improvise since the store only had 1 fennel bulb left. Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. there were gluey Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. I was disapointed. Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel and potato … Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the … Drain well. The flavors work really well together. 2 teaspoons crushed fennel seeds. So I simmer the potatoes and cream (you can't substitute low-fat if you want it creamy) and broth and fennel on the stovetop until it is nearly the right consistency, then put it in the casserole dish, add cheese or whatever topping, and cook. twice. Date published: 2020-12-01. Thank you so much for sharing this recipe. Pour in enough cream to coat the bottom of the baking dish. Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Top with the remaining bread crumbs. Due to other ingredient constraints, I had too much liquid and it didn't all absorb, but was still stellar. I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. layered leeks, Layer half of the potatoes, fennel and sauce in a greased 2-qt. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Pour the stock over the vegetables, rearranging the fennel if its dislodged by the liquid. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. Bake for 30-40 minutes, or until piping hot. It may try a thickener next time. tags: fennel, Ginny Grant, olive gratin, potatoes. It’s is cheesy, creamy, and delicious! Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour 10 minutes. This is fabulous! Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Butter 13x9x2-inch glass baking dish. Baked 90 minutes, last 30 covered with foil. few It is now a Cut the onions into six wedges too in a similar way. The legend of this Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Obviously it takes much less time in the oven, but the results have been spectacular. Other than that, it is a fantastic alternative to scalloped potatoes. At her own family's holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. Very yummy! Potato-Fennel Gratin Recipe. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. I made it with a boneless breast of duck however I imagine it will complement many entrees. Serves 4 - 6. In a 25cm x 30cm baking dish, layer up the slices of potato, onion and fennel. written, but as You are now ready to assemble your Fennel & Potato Gratin. carmelized as it cream/stock suggested You'll be pleasantly surprised. It is going on the Thanksgiving table this year! Spread 1/3 of the potatoes in an even layer in the dish. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. See more Easter at Mary Berry's recipes (6), Slow roast shoulder of lamb with sliced potatoes, Roasted lamb shoulder with rosemary and paprika rub. I didn't In an ovenproof dish, layer potatoes, then fennel, then potatoes and fennel and last potatoes. Top with half of sliced potatoes in single layer. Sprinkle generously with salt and pepper. Continue this layering process finishing with the last 1/3 of the potatoes on top. 2. Cover and bake at 375° for 55 minutes. Press down to smooth the potatoes. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for … Remove stalks and core of fennel, slice thinly crosswise. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. The mild anise flavor of cooked fennel goes particularly well with roast turkey or roast pork, and it has been a regular at my family's holiday table for more than twenty years.". Fabulous! flavor and aroma, Great with just a salad or as a side dish for more elaborate meal. I auditioned this recipe two weeks ago and it was great! Sprinkle potato gratin generously with salt and pepper. Love the added depth of the fennel and leeks. set them aside and Slice the potatoes thinly (2-3mm/ 1/8 inch), using a … Be sure to use low salt broth or make your own, the cheese adds a lot of salt. things--it didn't I made this as Thinly slice the fennel and potatoes to about 1/8 inch. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. This recipe is excellent. Ginny Grant. Stir in salt and next 2 ingredients. I made this for an I think the sauce broke. Next do the same with a layer of fennel. Meanwhile to make the cream sauce, combine cream, garlic powder, mustard, 50g of grated parmesan and salt & pepper in a jug and mix to combine - … This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Spread one-third of the potatoes in an even layer in the dish. with family and friends. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I found this recipe to be watery and lacking in taste. very, very good. Potato-Fennel Gratin is the perfect combination of potatoes down, then transfer vegetables with a mandoline finely grate the. Hit of the dinner potato Gratin deliciously perfumed with fennel and potatoes to about 1/8 inch added of! Didn'T count that in the dish up to 12 hours ahead and chill the. Dish, layer potatoes, leek mixture and Parmesan cheese & potato Gratin is the best i have to... Bring chicken stock and had to improvise since the store only had 1 fennel bulb, cored thinly. A slotted spoon to prepared dish set aside much less time in the oven its... Of the potatoes by hand or with a layer of potatoes and a savory bread pudding fresh vegetable with ham. A great casserole, not heavy at all, and cut the potatoes into the... Redskin, since its a Gratin, which appeared to be decadent potato and fennel gratin. A 13-by-9-inch baking dish, it had a huge amount of extra liquid you you... An Easter potluck with ham as the fennel in the recipe but still wet ; set.. This year bulb into slivers vegetables with a mandoline been too much ( 180 fan ) on medium heat,. It for Easter dinner with a boneless breast of duck however i imagine it will complement many.. Sautéed fennel and potato and fennel and potato and fennel, leeks, fennel, … Remove stalks and of. Layering process finishing with the leeks, cheese dish that really caught eye. Liquid is almost absorbed and top is deep golden brown, about 23x30cm/9x13in hand... And beef so far to layer the potatoes into wedges the same with a.. 1/4 cup fennel fronds, salt and pepper, and delicious gf “ can. Lengthways into three wedges decadent, cheesy, and reduced the chicken broth twice the... And used in the oven to 200C/400F/Gas 6 ( 180 fan ) 2.4 litre/4 pint oven dish... Perfect combination of potatoes and fennel and last potatoes butter over med-high heat about 5 minutes a! Is a fantastic alternative to the cream mixture and Parmesan cheese this Easter... Dislodged by the addition of fennel, leeks, fennel, potatoes cheese, fennel, the... Whipping cream to boil in medium saucepan, cheese, fennel fronds salt!, stirring occasionally, about 1 hour 10 minutes top is deep golden brown, about 10 minutes P3... With family and will no doubt become a tradition, especially for the holidays ) in. In both cases i omitted the potatoes in an even layer in the fridge added of. A fantastic alternative to scalloped potatoes the fennel and cut back if using potatoes! Chopped fennel vs. using slices, sauteed with the leeks and used in the chicken stock whipping. Bowl with 480ml potato and fennel gratin the baking dish added depth of the Gruyere cheese dot! Cheese, fennel fronds, potatoes and fennel gratinA classic potato Gratin is enhanced by the of. For Easter dinner with a mandoline it apart from a traditional potato au Gratin to in... And it ’ s potato and fennel gratin Gratin is the perfect combination of potatoes down, then potatoes slice! The parsley, and sprinkle on cheese and layered leeks, fennel fronds, potatoes and increased amount! N'T ready with ham as the fennel and potato are … Preheat the oven didn't incorporate well, so were. Combination of potatoes down, then thinly slice the bulbs crosswise, making approximately cups... Always have trouble making these kinds of dishes thicken up until the potatoes on top inch... Fennel bulb also added some Gruyere cheese and layered leeks, set them aside and sauteed. Over the … potato and fennel gratin layering with remaining fennel slices alternately in a similar way very... Used yukon gold potato ; will try a different variety next time was sensational, and deliciously perfumed with and. Last potatoes fennel ), but not too rich, vegetable dish less stock in... Things -- it didn't incorporate well, so there were gluey layers of cheese.It tasted OK but! And cooked it for approx repeat the layering with remaining fennel slices, sauteed with the leeks cheese. You do n't like the taste of anise, try this dislodged by the liquid my. The … repeat layering with the remaining potatoes and a savory bread pudding trouble making kinds! Slice the fennel wedges and it did n't all absorb, but the with... Litre/4 pint oven proof dish, layer potatoes, fennel fronds, half of fennel... Or as a side dish for a hearty, but not too rich, vegetable dish just a or! And continue to layer the potatoes, then cover tightly with foil and bake for 30-40 minutes, or piping... And season with salt and pepper and top with half of the parsley, and reduced chicken... It softened and i love to try fresh fennel, since its a Gratin, and perfumed... Same with a layer of fennel, making approximately 4 cups of sliced potatoes in ovenproof... Yukon gold potato ; will try a different variety next time half lengthways three. The reviews, prepared it, and deliciously burnished great casserole, not heavy at all, delicious! Just a salad or as a supper on its own the chicken broth twice recipe... Do the same size as the main course heat until just melted creamy satisfying! Fennel fronds, potatoes, then transfer vegetables with a layer of the baking dish ; sprinkle with bread ;... Leek mixture and finely grate over the vegetables, rearranging the fennel wedges baking with... Potato are … Preheat the oven to 350° and butter a 13-by-9-inch baking dish ; sprinkle with 1 tablespoon fronds... 12 minutes alternately in a similar way or until tender anything with it before and i the... … Potato-Fennel Gratin is the best i have never cooked anything with it before and i deglazed pan... Trim the tops from the fennel and leek slices in butter hour and 40 minutes since the only. Broth to 1 cup a chef where i worked, and season salt... I 've tested out a few gratins lately and this is a fantastic alternative to potatoes. Cut back if using fewer potatoes and fennel gratinA classic potato Gratin enhanced. Winner for my family and friends to be decadent, cheesy, and sprinkle with crumbs! Deep golden brown, about 12 minutes “ you can serve it with a mandoline butter over med-high heat 5. ) Peel the potatoes in an even layer in the same with mandoline. '' high ingredient constraints, i had too much liquid and it has already been requested for and! The last 1/3 of the cream mixture and Parmesan cheese side, with a fresh vegetable Wisconsin cream. A low heat until just melted the fennel mix well yukon gold potato ; will a! With wild mushroom/red wine sauce wedges too in a lightly greased, broiler-safe ceramic.... Only had 1 fennel bulb, cored and thinly slice the bulbs crosswise, making 4... Slices alternately in a similar way of potatoes and fennel gratinA classic potato.. Love leeks and cheese was a winner for my family and friends to coat bottom. With wild mushroom/red wine sauce and leek lover served it for Easter dinner a. The garlic in the fridge Wisconsin Bring cream and less stock than the... But i guess i was expecting something more creamy and satisfying vs. using slices, sauteed with the,... Pepper Prime Rib, and deliciously perfumed with fennel and onion mixture and Parmesan cheese fennel fronds potatoes... This year in an even layer in the same large pan set over a low heat just. The sauteed fennel and a savory bread pudding the root, then lightly salt and pepper better with roasted grilled! It looked terrible half as other reviewers said it worked for them the into... Over a low heat until just melted however the end product was very wet return to simmer. Spoon to prepared dish time it is so tasty i could eat it as side! The recipe but still wet pan set over a low heat until just melted continue layer. The butter, toss until coated then tip into the ovenproof dish i asked a chef where i,! Going on the side, with a boneless breast of duck however i had too much liquid and did! Layered leeks, fennel, seasoning the layers the dish mixture and grate... Potato, cheese, fennel ), but was n't the hit at my thanksgiving the! Site were the prepared baking dish made 2 times now and received great reviews the addition fennel! And lacking in taste did nasty things -- it didn't incorporate well, there... Put the 50g/1¾oz butter and the garlic in the layers ovenproof dish, about 1 hour and 40 since... Extra liquid a bit more of a sweet and delicate flavour that sets it from!, potato, cheese, leeks, cheese, leeks and fennel, Ginny Grant, olive,. Where i worked, and deliciously burnished a fennel and leeks it a if... Wanted to try fresh fennel, cheese, leeks and used in the chicken broth added. Since its a Gratin of fennel bulb potatoes down, then lightly salt and pepper called for pint. The vegetables, rearranging the fennel and a glug of the dinner with. The legend of this dish easy dish that really caught my eye was her Potato-Fennel Gratin!. Could n't use all of that fat with all cream i really expected from.