In fact riesling is the perfect match for a prawn or seafood cocktail - especially with a Washington State riesling like the Kung Fu Girl riesling or, back in the day, the Bonny Down Pacific Rim riesling. Garnish with cilantro (coriander) sprigs and … Canoe-cut bone marrow topped with caviar is a decadent, meaty dish that also has strong salty, fish flavors, so a Trocken Riesling is the right wine pairing. For example, if you’re serving something savory (like pork), apple sauce or a baked apple is a traditional accompaniment, i.e. Think pork, and especially savory/spicy sausages and wurst. You can find out how to do it here or to subscribe to our regular newsletter click here. Off-Dry German Riesling Pairings A slightly sweet wine with a little spicy or tart food makes for a perfect combination. This is where Riesling rocks; it would be difficult to find a more accommodating wine to tackle the impressive spectrum of international food selections available on today's tables. New Wines! German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings … Responsive website development by fuzzylime, Smoked haddock and leek risotto and Albarino, Planning ahead: The best wines to pair with your Christmas dinner, Responsive website development by fuzzylime. Combine these flavor factors with the lighter-bodied profile, propensity to be chilled before serving, and often a touch of residual sugar and you've got a trifecta for showcasing an invigorating wine that promises to be both lively and fresh from start to finish. Dry Riesling is an ideal wine for vegetarian dishes with light or no sauces, in addition to seafood and chicken. Asian-style salads with coriander and lime go really well with limey Clare and Eden Valley rieslings as do Thai fish cakes, You’ll see I’ve often flagged up a good riesling pairing in my Match of the Week slot, for instance with, Prawn laksa as in this German riesling food pairing. … Below are six of the most common grape ripeness classifications used on German bottles and what foods tend to work well with each. “I eat what I like. Wines of Germany. Washington Riesling–These New World wines can run the gamut from sweet to quite dry and often show more forward fruit and riper character. Pairing ideas: Lemongrass chicken, crab cakes, roasted meats with pan sauce, dishes with acidic sauces such as beurre blanc, pumpkin ravioli, roasted vegetables, white-rind soft cheeses. You may instinctively want a red (in which case check out this post on what to drink with goose) but a grand cru or spätlese riesling is a really spectacular pairing especially, as with pork, with an apple sauce or stuffing. Top food pairings with Clare and Eden Valley riesling, Asian food isn’t the only way into German riesling, Top pairings for dry and off-dry Alsace whites. Recipes to Pair with Riesling. It’s a pairing they’re fond of in Alsace where you’ll find coq au riesling or riesling served with fish dishes with a creamy sauce. It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy. Sponsored By. Top food pairings with Clare Valley and Eden Valley riesling Posted by Fiona Beckett (Google+) on April 24 2014 at 09:42 One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food . Discover exciting pairings in seconds with Foodpairing® technology. The higher the sugar level, the sweeter the wine and more potential for alcohol depending on the winemaker's vinification methods. Particularly salmon and trout though any selection of smoked and/or cured fish should work well as you’ll see from this pairing for cured salmon. The Spruce Eats uses cookies to provide you with a great user experience. Well, among wine lovers, chefs, and sommeliers, this varietal receives exceptional attention for its outgoing, food-friendly character and zippy acidity. As with all things wine and food related, the preparation of the meat and the strongest flavour or seasoning on the plate will actually guide the pairing. So many spicy dishes work with an off-dry riesling - Thai, Vietnamese, even Indian. 1. One of Riesling's key pairing privileges comes via sheer variety. More surprisingly oysters and riesling can work well too, particularly when accompanied by other riesling-loving ingredients such as apple and pork. It is not quite that simple. For 3 hacks to identify sweet or dry Riesling check out this post: Learn About Riesling. When looking for dry Riesling food pairings, look for simple fish, chicken, or pasta dishes that have some acid to them but avoid stronger sauces like anything tomato based… As palates prefer a wider variety of food flavors, wines that can fit a broader food-pairing bill will see an increase in demand. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. This is a "go-to" white wine that will be able to handle most foods, most of the time. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. The nose is highly floral, with high acidity, and a mouthwatering finish. And I love a glass of riesling (Alsace, again) with choucroute. Middle Eastern to Mexican cuisine, it's Riesling to the pairing rescue. Dry rieslings can be wonderful bookends to a meal because any starter you would squeeze lemon or lime on to is going to work well, and that acidity also means the wine can handle cheeses ranging from … Sure, something nice and … Grab a cold pint and a basket of chicken wings and let the games begin. It can be paired with white fish or pork, and is one of the few wines … Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. Each week (with some exceptions of course), we gather a group of new wines and we taste them. It’s a sweet cheese … Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. In winter, Alsace Grand Cru Riesling is a fine choice for roast chicken, turkey or goose. That’s not to say that sweet wines don’t pair well with food. German Rieslings are categorized by how ripe they are when picked (indicating sugar levels within the grape). Its balance of intense acidity, minerality, and fruit makes it an especially good match for spicy foods and the mix of ethnic flavors … Alsatian Riesling–Alsatian Rieslings–notoriously dry and ultra-crisp with phenomenal minerality, acidity, and peppy palate appeal–tend to go well with smoked fish, crab cakes, foie gras, roasted goose, pâté, and wild game. If you are looking for a no-fail wine for a slew of appetizers, Riesling has got you covered. But let’s concentrate on dry and off-dry rieslings in this post and focus on the sort of dishes and ingredients that tend to go with them best. German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings with hard-to-pair ingredients like vinegar. Today's wine shelves spotlight an impressive array of regional Rieslings, with a variety of sweet to dry options, light to full-bodied bottles and specific regional-based terroir influences. von Mumm 50 Degrees – Parallel … Author photography by Kirstie Young Riesling's innate fruit factor (apple, pear, citrus, and tropical) and personal preferences for sweeter styles make this wine a natural for taming the heat of spicier food with a touch of palate sweet. The crisp zip of acidity hits back at … They're delicious with foods that have "green" flavors, like the lime, jalapeño and tomatillo in this snapper dish. … In this case, … More surprisingly oysters and riesling can … The hints of sweetness echoed in the apple and balsamic vinegar with contrasting … Creating great tasting cocktails at home is easy once you have some recipes. And it’s a terrific choice for the Christmas table and with seafood dishes. We enjoyed Weingut G.H. With little to no oak influence, a reluctance to blend with other grape varieties and no malolactic fermentation messing with its expression, the grape itself is left to shine. Sign up for the latest news, offers and ideas: Website design by Miller Design Access world's biggest ingredient database and get inspired with novel combinations for your recipes. Not to mention many desserts and salads, along with the pseudo-standard poultry and pork dishes, all natural partners for everything Riesling. 5 Reasons Riesling Is the Best Wine for Food Pairing. Riesling and Asian cuisine are a quintessential pairing; light residual sugar in Riesling balances out the sweet and spicy flavors of many Thai, Chinese, and Vietnamese dishes. It’s just that it can be more difficult to find a wine with the right kind of sweetness to balance-out the meal. Pair Pinot Grigio with Italian Seafood Salad Try pairing wine with food that is from the same region as the wine. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. The acid allows the wine to handle hearty sauces, high-end meats, and even lighter fare like appetizers while simultaneously offsetting the tangy flavors of ginger and lime in Asian fare. Rieslings are known for their remarkable balance between acidity and sugar. The late harvest Riesling is the boldest, most full-flavored Riesling, and my favorite pairing for the Late Harvest Riesling is Capra, a fresh Belgian goat cheese with honey. Learn to Match Wine and Food. Young riesling with young goats cheese but an aged riesling with a mature goat cheese is possibly even better. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum. There's no question that beer and football are a match made in heaven. Other foods to pair with Riesling include honey-roasted vegetables and crab cakes. It's the acidity that allows it to encounter and woo a variety of difficult plate pairing partners. While we admit that we do tend to get off on social tangents, mainly our purpose is to talk about each wine, listen to what we're all tasting, think about food pairings… Particularly fatty cuts like pork belly, better still if accompanied by some kind of apple* purée or sauce. The high acidity is another key element for a great food wine. Personally I find Australian and New Zealand rieslings pair really well with Asian food but try rieslings from other countries too. But why? Try slightly sweet, lower-alcohol styles with spicy foods. Because Riesling is produced in a range of sweet to dry the options for pairing are seemingly endless. By using The Spruce Eats, you accept our, Specific German Riesling Food-Pairing Strategies, All About Dry Riesling: a Classic but Popular Style of Wine, The 8 Best Wines for Thanksgiving in 2020. When it comes to Indian food I think street snacks work better than curries but I've drunk off-dry riesling right through an Indian meal with great success. Riesling is hands-down the best food wine in the world. Look for a … Depending on the specific region, German Rieslings tend to show more apple, pear or citrus and even tropical fruit notes along with lower alcohol levels, oftentimes with a sweet touch and always good acidity. Riesling Food Pairing. Get our free book when you sign up for our newsletter. Pairing wine with food invites a wide spectrum of attitudes and approaches.. At one end of this spectrum is a complete lack of patience for the entire exercise. By Emma Diab. Strong Indian and Asian spices are a perfect match with Riesling. White wines tend to pair better with lighter foods such as green veggies and fish. a food pairing. "A pork loin is marinated with a nice rub flavored with thyme and three chiles," says DADCOOKS. Davide Illini/Stocksy. Riesling wines, however, are highly affected by the soil they’re grown in, and as such, can vary greatly, which makes for challenging food pairings… Which are appearing on restaurant menus all over the place right now. Off-Dry (or semi-sweet) Rieslings are commonly paired with spicy foods, and there is good reason why – plenty of acidity with just a hint of sweetness offers a big playing field for meal pairings. Riesling's versatility makes it an easy-to-pair wine and a perennial favorite of Sommeliers. The hotter the dish the sweeter the riesling, basically. A classic pairing with Riesling is spiced duck leg. If you've got a spicy Thai dish–again it's Riesling to bail you out, letting the slightly sweet tame the heat. Riesling is one of the fastest-growing wine varieties on the current wine market. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? These bright, citrusy Rieslings are similar to Sauvignon Blanc. Food Pairing: This wine was a great pairing with an Apple, Speck, Arugula Salad with aged Balsamic. Published on 8/2/2016 at 2:53 PM. Very versatile food pairing partners, Washington Rieslings start out well with all sorts of themes like Asian fusion, seafood, and curries. Also sushi, particularly with the slight touch of sugar you get in sushi rice (riesling is rarely bone dry). Riesling (REEZ-ling): A semi-sweet wine with honey and peach. Riesling’s bright acidity balances its sweetness and helps cleanse and freshen the palate. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. Thai … And with a multi-course Chinese new year feast. Riesling is a wine option that can handle a full spectrum of foodie favorites, from tangy vinaigrette dressings to full-flavored sauce laden entrees and spicy medleys. The good news is that there are a lot of them! Of course Riesling is delicious with German fare. Riesling’s acidity and freshness will naturally cleanse the palette. Keep clear of red wine and fish, for the most part, unless it’s a rich not-so … You might think of a smoother, creamier white like chardonnay which certainly works but riesling offers more of a contrast. Riesling enjoys a reputation for being refreshing. Rich, exciting flavors make this grilled chicken an exotic favorite. Try Riesling with poultry, pork, and fish -- and there's nothing better with Thai food. *Speaking of apple this match with an apple and smoked haddock salad was spot on. A good accompaniment to a riesling aperitif. Think Spice. Pork Roast with the World's Best Rub. 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